Bravo Peruvian Kitchen
Last inspected: Feb 13, 2026
55
Score
Public records show nine inspections at Bravo Peruvian Kitchen stretching back to 2022. The newest entry in the record is dated Feb 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 77, which Bravo Peruvian Kitchen's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
Oct 8, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
70
Jul 3, 2024
Complaint Full
4 critical violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
30
Apr 25, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In Artic Air reach in cooler, bread in standard printed to go bags. Manager moved bread to plastic container to properly store. **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back prep area, bus pan of frozen fish on speed rack above trays of washed cilantro. Fish moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In walk in cooler, containers of prepared raw chicken above cases of octopus and whole muscle pork and beef. Reviewed with manager proper separation policy and employee began to rearrange during inspection. 2) In cook line lowboy drawers, containers of raw beef and chicken above containers of raw fish. Employee switched all for proper separation. **Corrective Action Taken**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer container of non commercially wrapped steaks above container of bagged shrimp and open case of fish. Reviewed with manager proper separation policy and employee began to rearrange items. **Corrective Action Taken**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Containers of various sauces in walk in cooler not dated from when removed from freezer. Per employee thawed 2 days.
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under prep table opposite cook line.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speaker next to bottled sauces on shelf above make line.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing watches.
13-07-4
Basic - Food stored on floor. Case of potatoes on floor in front prep area. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by triple sink. Sign printed and provided to post. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottles in fliptop coolers.
12B-13-4
Basic - Soiled dry wiping cloth in use. Soiled dry wiping clothes on back prep table by triple sink.
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bus pan of frozen fish on speed rack at ambient air temperature. Employee moved fish to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of oil on cook line not labeled. **Repeat Violation**
02D-01-5
30
Jan 10, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish and beef stored over cooked beef in walk-in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-10: Observed at callback inspection same. In walk in cooler, containers of raw beef and chicken above case of tomatoes. Employee moved tomatoes to opposite shelf to properly separate. **Admin Complaint**
08A-05-6
86
Sep 11, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
18
Mar 16, 2023
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked potatoes in walk-in cooler. Operator relocate cook potatoes. -Observed raw shell eggs not vertical separated from cheese in flip top cooler. Operator relocate shell eggs **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed at 10:35 a.m. cooked rice cooling in refrigerator at 45-47 degrees Fahrenheit. Per operator, rice has been cooling from overnight. Cooked rice did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed at 10:35 a.m. cooked rice cooling in refrigerator at 45-47 degrees Fahrenheit. Per operator, rice has been cooling from overnight. Cooked rice did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale.
01B-36-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomato with bare hands. Tomatoes serving with receipt that does not heat treated. Educate employee. Employee wash hands and used gloves. **Corrected On-Site**
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at handwash sink.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to wash coffee container.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice stored in refrigerator. As per operator, rice was cooked on 03/16/2023. -Observed no date mark on cooked potatoes stored in walk-in cooler. Per operator, potatoes were cooked on 03/15/2023
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use slicer and food preparation table.
40-06-5
Basic - Food stored on floor. -Observed cases with lamb stored on walk-in freezer floor.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. **Repeat Violation**
10-06-5
Basic - Stored food not covered. -Observed a uncovered container with cooked potatoes stored in walk-in cooler. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. -Observed sanitizer bucket stored on floor. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use slicer and prep table.
12B-07-4
23
Nov 16, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw fish in walk-in cooler. Operator removed and stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice stored in refrigerator. Per operator, rice cooked on 11/15/2022. Operator correctly date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwash sink at prep station.
31A-11-4
Basic - Stored food not covered. -Observed a uncovered container with rice in storage area. -Observed a uncovered container with cooked rice stored in refrigerator not covered.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with coffee stored on food preparation table.
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on floor in prep area.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in sugar container.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area.
31B-04-4
50
Frequently Asked Questions
When was Bravo Peruvian Kitchen last inspected?
The most recent health inspection at Bravo Peruvian Kitchen on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Bravo Peruvian Kitchen?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Bravo Peruvian Kitchen.
How does Bravo Peruvian Kitchen compare to other restaurants in Coral Springs?
Bravo Peruvian Kitchen most recently scored 55 out of 100, which is lower than the Coral Springs average of 77.
Has Bravo Peruvian Kitchen's inspection record improved over time?
Yes. Recent inspections at Bravo Peruvian Kitchen have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bravo Peruvian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bravo Peruvian Kitchen inspected?
Based on the inspection history on file, Bravo Peruvian Kitchen is inspected around three times per year on average.
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