Breakfast Barn Country Kitchen
Last inspected: Feb 19, 2026
43
Score
Breakfast Barn Country Kitchen is a restaurant located at 2651 N Orange Blossom Trl, Zellwood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Oct 6, 2025
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
25
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
33
Oct 23, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Feb 1, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Feb 19, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Equipment in poor repair. Walk in freezer not working.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Fan guards in walk in cooler. Upright white freezer gaskets at cook line **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Upright white freezer at cook line **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Box of lids on floor in dry storage area.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle.
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator added sanitizer. Rechecked 200 ppm. **Corrected On-Site**
21-08-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator adder time mark. . **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf with single serve cup and lids. Operator removed. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill. Yellow cutting board on dish drying rack. Can opener soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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