Breakfast Club of Ocoee
Last inspected: Feb 19, 2026
67
Score
Public records show nine inspections at Breakfast Club of Ocoee stretching back to 2022. Inspectors last stopped by on Feb 19, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to 11 violations.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded four times in the inspection record.
By comparison, the average Ocoee facility scores 76, putting Breakfast Club of Ocoee on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black mold like substance in prep area.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Employee removed cup in bulk container of flour in prep area. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tank In ware wash area. **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jackets from shelf over bulk container of flour. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Employee removed boxes of oil off floor in kitchen by entrance. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around pipes in walk in freezer. Employee removed ice during inspection. **Corrected On-Site**
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Employee labeled bulk container of flour in prep area. **Corrected On-Site**
02D-01-5
67
Dec 11, 2025
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and ground beef in walk in cooler. Operator moved **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beaf hash (56F - Cold Holding) in prep cooler. Less than 4hrs per operator. Operator moved to cooler for temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell Eggs over multiple ready eat items in walk in cooler
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. -Raw pork over unwashed onions in walk in cooler
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Server dumped pot of water in hand sink
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing completion dates on some as well as DOB
53B-10-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Operator removed **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. -cracked Tile in kitchen by dishwasher
36-17-5
Basic - Food not stored at least 6 inches off of the floor. -container of Sugar, and bag in a box soda on floor at front counter
08B-47-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over multiple ready to eat items in walk in cooler
08B-17-4
32
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked biscuits, potatoes, sausage gravy in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at wait station
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Operator immediately refilled **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Torn tile on wall above flattop
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phon, keys above prep table. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelets. Immediately removed **Corrected On-Site**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator immediately removed **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In small prep cooler on cook line
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. behind cooking equipment
36-27-5
43
Sep 3, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked A/C unit. Employee moved unit. **Corrected On-Site** - From follow-up inspection 2024-09-03: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on both walk in freezer and cooler. - From follow-up inspection 2024-09-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line - From follow-up inspection 2024-09-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of make table. Manager removed. **Corrected On-Site** - From follow-up inspection 2024-09-03: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in home fries. Manager stood up scoop. **Corrected On-Site** - From follow-up inspection 2024-09-03: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Interior of walk-in freezer door in disrepair/has exposed insulation. - From follow-up inspection 2024-09-03: **Time Extended**
14-36-5
70
Aug 29, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grits (137F - Hot Holding); sausage (137F - Hot Holding); sausage gravy (147F - Hot Holding) in prep table less than 4 hours **Repeat Violation** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Blocked A/C unit. Employee moved unit. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Equipment in poor repair. Gaskets on both walk in freezer and cooler.
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in home fries. Manager stood up scoop. **Corrected On-Site**
10-06-5
Basic - Interior of walk-in freezer door in disrepair/has exposed insulation.
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. Make table thermometer is broken and food is out of temp.
05-09-4
Basic - Ceiling tile missing. In kitchen area
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of make table. Manager removed. **Corrected On-Site**
12B-07-4
37
Mar 1, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (50F - Cold Holding); pan cake batter (50F - Cold Holding). On counter less than 4 hours. Provided time control and implemented. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form. **Corrected On-Site**
11-26-1
67
Jul 10, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm. Retested at 50 ppm.
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit needed.
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cups in sugar on front line.
14-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Flatware on floor at front counter.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler on cook line.
29-49-6
55
Mar 21, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. **Repeat Violation**
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line employee. **Repeat Violation**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Light ice build up walk in cooler.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line.
36-27-5
55
Nov 15, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer old food debris. Can opener blade soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cup in sink at front counter. Bucket in sink in kitchen. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips needed.
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. Front counter area.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on condiment rack.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line employee.
13-04-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Old food debris. **Repeat Violation**
22-16-4
58
Frequently Asked Questions
When was Breakfast Club of Ocoee last inspected?
The most recent health inspection at Breakfast Club of Ocoee on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Breakfast Club of Ocoee?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Breakfast Club of Ocoee.
How does Breakfast Club of Ocoee compare to other restaurants in Ocoee?
Breakfast Club of Ocoee most recently scored 67 out of 100, which is lower than the Ocoee average of 76.
Has Breakfast Club of Ocoee's inspection record improved over time?
No. Recent inspections at Breakfast Club of Ocoee have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Breakfast Club of Ocoee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Breakfast Club of Ocoee inspected?
Based on the inspection history on file, Breakfast Club of Ocoee is inspected around three times per year on average.
Nearby Restaurants