Breakfast Club of Tuskawilla
Last inspected: Dec 19, 2025
90
Score
Breakfast Club of Tuskawilla has been inspected 10 times since 2022. The newest entry in the record is dated Dec 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Winter Springs restaurant scores 76. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen soiled **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
16-46-4
90
Nov 25, 2025
Complaint Partial
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Oct 10, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Jun 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning** - From follow-up inspection 2025-06-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen **Warning** - From follow-up inspection 2025-06-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-02: **Time Extended**
16-46-4
86
Apr 2, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid during inspection **Corrected On-Site** **Warning**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Bottle of windex on counter where prep is being done Operator removed **Corrected On-Site** **Warning**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand wash sink front counter Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not filled out for new employee **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation** **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen **Warning**
22-08-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter not covered Operator covered **Corrected On-Site** **Warning**
25-06-4
Basic - Stored food not covered. Several items in reach in freezer Operator covered **Corrected On-Site** **Warning**
08B-12-5
37
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Feb 21, 2024
Routine - Food
10 minor violations.
View 10 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and tarnished yellow throughout kitchen
36-34-5
Basic - Floor tiles missing and/or in disrepair. - cracked floor tiles and missing grout in warehouse wash area
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning. - manager instructed employee to scrub all food pans **Corrective Action Taken**
16-46-4
Basic - Single-service articles improperly stored. - togo cups on floor in front of hand wash sink **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over milk **Corrected On-Site**
08B-17-4
61
Sep 28, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - No Quaternary test kit
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles soiled throughout kitchen
36-34-5
Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
33-29-4
Basic - Hole in or other damage to wall. - below kitchen thermostat
36-24-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen
36-27-5
70
Apr 10, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Hole in or other damage to wall. - mop sink area
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters
23-03-4
Basic - Wiping cloth used for other purposes. - used to dry clean dishes
21-30-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling in kitchen area
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
64
Aug 9, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Breakfast Club of Tuskawilla last inspected?
The most recent health inspection at Breakfast Club of Tuskawilla on file is from Dec 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Breakfast Club of Tuskawilla?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Breakfast Club of Tuskawilla.
How does Breakfast Club of Tuskawilla compare to other restaurants in Winter Springs?
Breakfast Club of Tuskawilla most recently scored 90 out of 100, which is higher than the Winter Springs average of 76.
Has Breakfast Club of Tuskawilla's inspection record improved over time?
Yes. Recent inspections at Breakfast Club of Tuskawilla have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Breakfast Club of Tuskawilla means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Breakfast Club of Tuskawilla inspected?
Based on the inspection history on file, Breakfast Club of Tuskawilla is inspected around three times per year on average.
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