Breakfast Club Oviedo
Last inspected: Feb 11, 2026
19
Score
Inspectors have visited Breakfast Club Oviedo 18 times, with records going back to 2022. Inspectors last stopped by on Feb 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near 17 violations each time.
Across the inspection history, “floor tiles missing and/or in disrepair” is the issue that surfaces most often, recorded six times.
That's lower than the typical Oviedo restaurant, which scores around 63. Diners may want to scan the inspection details before deciding to visit.
18
Inspections
3
Critical latest
3
Major latest
10
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
19
Oct 23, 2025
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
17
Aug 7, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
14
May 27, 2025
Routine - Food
2 critical violations. 4 major violations. 17 minor violations.
View 23 violations
High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in glue trap behind water heater -1 live roach on exterior of mop sink in kitchen -3 live roaches from behind wall cover on wall of mop sink **Admin Complaint**
35A-05-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee using bare hand contact with ready to eat food from grill
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of food debris and mold like substance -clean plates stored right side of reach in cooler on cooks line soiled with food debris **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No soap provided at handwash sink. -at hand wash sink at front counter
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile above 3 compartment sink soiled with accumulation of dust
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored plates in kitchen right side of cooks line reach in cooler not protected
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. -20 dead roaches in glue trap behind water heater -30 dead roaches in glue trap in control unit of dish machine -15 dead roaches in control unit of dish machine **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cooks line cutting board
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drink on cooks lime cutting board no lid
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse stored on box of tea bags
40-06-5
Basic - Equipment in poor repair. -all reach in cooler gaskets soiled on cooks line
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor under cooking equipment soiled with accumulation of food debris and grease **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen cracked and broken
36-17-5
Basic - Food stored on floor. -bag on onions and bags of potatoes stored on floor in walk in cooler **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in bucket of flour fully submerged in food product
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave soiled with food debris
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cooks line reach in cooler soiled **Repeat Violation**
22-16-4
Basic - Utensils in poor condition. -butter spreader on prep table in poor repair, handle wrapped in tape
14-12-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe under 3 compartment sink leaking
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -bucket of flour on prep table not labeled
02D-01-5
21
Apr 1, 2025
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment, operator stated no food items are kept or used longer than 3 days - From follow-up inspection 2025-04-01: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-04-01: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Carleton -Jesus - - From follow-up inspection 2025-04-01: Carleton no longer employed at establishment Unable to provide documentation for Jesus **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -RIC flip top handles soiled with food debris - From follow-up inspection 2025-04-01: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above hot holding table has hole - From follow-up inspection 2025-04-01: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -by rear exterior door - From follow-up inspection 2025-04-01: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under hot holding table soiled with food debris - From follow-up inspection 2025-04-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-04-01: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at front counter - From follow-up inspection 2025-04-01: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top grill, soiled with grease and food debris -exterior of all holding equipment in kitchen soiled with accumulation of food debris - From follow-up inspection 2025-04-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Corrected On-Site** - From follow-up inspection 2025-04-01: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -RIC flip top bottom soiled with food debris - From follow-up inspection 2025-04-01: **Time Extended**
22-16-4
47
Jan 31, 2025
Routine - Food
5 major violations. 12 minor violations.
View 17 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment, operator stated no food items are kept or used longer than 3 days
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine noses soiled with slime like substance
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -John -provided operator with health reporting agreement **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Carleton -Jesus -
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -front bar ice machine soiled with slime like substance
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. -RIC flip top handles soiled with food debris
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above hot holding table has hole
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. -by rear exterior door
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. -floor under hot holding table soiled with food debris
36-73-4
Basic - Food stored on floor. -potatoes on floor in WIC **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at front counter
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top grill, soiled with grease and food debris -exterior of all holding equipment in kitchen soiled with accumulation of food debris
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -RIC flip top bottom soiled with food debris
22-16-4
33
Jul 29, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
23-03-4
82
Jul 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach seen under the water heater, fresh roach egg behind men's bathroom toilet, multiple dead roaches on floor in kitchen and in glue traps in kitchen area **Warning** - From follow-up inspection 2024-07-25: Live roach under water heater and dish sink. Roach egg behind toilet in men's bathroom **Admin Complaint** - From follow-up inspection 2024-07-26: One live roach under 3 compartment sink **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and potato cutter soiled **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
23-03-4
64
Jul 25, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
43
Jul 23, 2024
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over plantains and blueberries in upright stainless steel freezer **Warning**
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. One live roach seen under the water heater, fresh roach egg behind men's bathroom toilet, multiple dead roaches on floor in kitchen and in glue traps in kitchen area **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, all items prepped earlier in the day per operator, advised to ice fully: Provolone 47F, pepperjack 57F, American 53F, corned beef 46F, burger 53F, Hollandaise 57F, pooled eggs 51F, shredded cheese 56F, sausage 56f, onions 51F, ham 57F, mushrooms 51F, peppers 52F, chicken 57F, diced tomatoes 49F, egg whites 50F, sauerkraut 49F, sausage 51F Walk in cooler overnight in cooler: pooled eggs 53F, hash browns 50F, gravy 49F, sliced cheeses 49F, cooked onions. 49F, ham 51F, sausage 52F, pico 49-50F, sausage cases 56F, corned beef 50F, rice 52 F, egg whites 51F, tzatziki 50F, hollandaise 51F - single serve butter 53-56 front bar, out and returned to cooler per operator **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and potato cutter soiled **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty,employed 6 months **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server on duty with no food handler training **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table behind potatoes **Warning**
12B-07-4
Basic - Equipment in poor repair. Reach in cooler gasket torn **Warning**
14-11-5
Basic - Food stored on floor. Bag of onions on on floor **Warning**
08B-38-4
Basic - Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water **Warning**
29-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled **Warning**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm **Warning**
21-07-4
25
May 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler **Warning** - From follow-up inspection 2024-05-20: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over walk in cooler **Warning** - From follow-up inspection 2024-05-20: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor in disrepair. - walk in cooler, 2nd room metal floor peeling with exposed insulation below. - floor tiles in dish wash station broken causing retention of standing water **Warning** - From follow-up inspection 2024-05-20: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
36-17-5
86
May 20, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee washing dishes went to walk in cooler, came out, made waffles no hand wash **Warning**
12A-16-4
High Priority - Roach activity present as evidenced by live roaches found. - 5 on wall above and below triple sink - 3 on door hinges at walk in cooler - 5+ on gasket and hinge of cook line cooler - 1 on dish drying rack - 2 on floor at dish station __ Total 16 live roaches **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pooled eggs (46F - Cold Holding); - ham (46F - Cold Holding); - sausage (46F - Cold Holding); - sliced cheese (46F - Cold Holding) Manager states less than 4 hours. Moved items to walk in cooler **Warning**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over walk in cooler **Warning**
36-34-5
Basic - Floor area(s) covered with standing water. - below glass door cooler **Warning**
36-22-4
Basic - Floor in disrepair. - walk in cooler, 2nd room metal floor peeling with exposed insulation below. - floor tiles in dish wash station broken causing retention of standing water **Warning**
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Open dumpster lid. **Warning**
33-16-4
47
Mar 21, 2024
Routine - Food
4 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
78
Jan 5, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris on dish racks **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling over ware wash station - ceiling over toast station **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked, broken, and pooling water **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
33-11-4
82
Nov 1, 2023
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Classic Eggs Benedict. Poached eggs not identified as raw **Warning**
02B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli roast beef - deli ham - deli turkey **Warning**
02C-03-5
Basic - Accumulation of debris on dish racks **Warning**
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. - top dish machine **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling over ware wash station - ceiling over toast station **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on top of bags of coffee **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing watch - line cook wearing bracelets **Warning**
13-07-4
Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked, broken, and pooling water **Repeat Violation** **Warning**
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - manager moved to concrete pad. **Corrected On-Site** **Warning**
33-23-4
Basic - Ice buildup in reach-in freezer. - white chest freezer **Warning**
14-69-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - lid and opening of chest freezer **Warning**
23-03-4
45
May 17, 2023
Complaint Partial
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Mar 23, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in kitchen, cracked, broken, pooling water **Repeat Violation** **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: Garbage present **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -drums on grass next to garbage enclosure **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-03-23: Plug missing **Time Extended**
33-11-4
82
Oct 17, 2022
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Breakfast Club Oviedo last inspected?
The most recent health inspection at Breakfast Club Oviedo on file is from Feb 11, 2026. The public record contains 18 inspections in total.
What is the most common violation at Breakfast Club Oviedo?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited six times, more than any other issue at Breakfast Club Oviedo.
How does Breakfast Club Oviedo compare to other restaurants in Oviedo?
Breakfast Club Oviedo most recently scored 19 out of 100, which is lower than the Oviedo average of 63.
Has Breakfast Club Oviedo's inspection record improved over time?
Results have been roughly steady. Inspections at Breakfast Club Oviedo have averaged around 17 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Breakfast Club Oviedo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Breakfast Club Oviedo inspected?
Based on the inspection history on file, Breakfast Club Oviedo is inspected around five times per year on average.
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