Breakfast Station
Last inspected: Oct 14, 2025
67
Score
Breakfast Station has been inspected seven times since 2022. On Oct 14, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up three times.
The city-wide average sits at 76, which Breakfast Station's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 14, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter, manager determined correct time. **Corrected On-Site**
03F-02-5
Basic - Utensils in poor condition. -Plastic handle on chopper under flat grill.
14-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. -Under drain pipe at hand sink in ware wash.
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. **Corrected On-Site**
10-12-5
Basic - Single-service articles improperly stored. -To go cups on floor.
25-05-4
67
Mar 20, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken salad dated 03-12-2025. -Corn beef dated 03-13-2025.
01B-24-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Chl over 200 ppm. Manager dumped and refilled. Rechecked at 50 ppm. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Manager cleaned. **Corrected On-Site**
22-02-4
Intermediate - Nonfood-grade basting brush used in food. -Manager discarded. **Corrected On-Site**
14-14-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Coffee urn under paper towel dispenser. **Corrected On-Site**
24-27-4
Basic - Drain cover(s) missing. -Under dish machine.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table. **Corrected On-Site**
40-06-5
Basic - No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure.
09-09-5
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -At wait station.
14-33-4
39
Sep 6, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed cook grab pickles with bare hands.
09-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Hashbrowns. Manager determined correct time. **Corrected On-Site**
03F-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Prep cook wearing watch. **Corrected On-Site**
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Umbrella on soda syrup box. **Corrected On-Site**
40-06-5
67
Feb 20, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee took drink and continued working with food.
12A-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken patties over onion rings. **Corrected On-Site**
08A-02-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -In warewash.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. -Purple bottle in warewash.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. -Cooking oil in dry storage.
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Across from dish machine. **Corrected On-Site**
12B-07-4
45
Sep 7, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
52
Feb 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On cookline. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Light not functioning. -One burned out on cookline. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Plastic container of flour. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
02D-01-5
86
Sep 2, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager reprimed. Rechecked at Chl 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef not separate from cooked ham. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. -1 live in warewash area. Employee killed immediately. Searched surrounding area. No other activity observed. **Corrected On-Site**
35A-05-4
Intermediate - Nonfood-grade basting brush used in food. Butter brush by waffle maker. **Corrected On-Site**
14-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. -In warewash. -In kitchen. **Repeat Violation**
31B-04-4
Basic - Stored food not covered. -Cooked potatoes in walk in cooler.
08B-12-5
47
Frequently Asked Questions
When was Breakfast Station last inspected?
The most recent health inspection at Breakfast Station on file is from Oct 14, 2025. The public record contains seven inspections in total.
What is the most common violation at Breakfast Station?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Breakfast Station.
How does Breakfast Station compare to other restaurants in Leesburg?
Breakfast Station most recently scored 67 out of 100, which is lower than the Leesburg average of 76.
Has Breakfast Station's inspection record improved over time?
Results have been roughly steady. Inspections at Breakfast Station have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Breakfast Station means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Breakfast Station inspected?
Based on the inspection history on file, Breakfast Station is inspected around two times per year on average.
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