Breakfast Station

3754 Roscommon Dr Ste 102, Ormond Beach, FL 32174

Café / Breakfast

Last inspected: Nov 19, 2025

Score

Low Risk

Across the available record, Breakfast Station has seven inspections on file, the first dated 2022. On Nov 19, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Compared to the broader Ormond Beach restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

May 22, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Reach-in cooler interior has accumulation of food debris behind lid. **Corrected On-Site**

22-16-4

Dec 13, 2024

Routine - Food

No violations found.

100

May 22, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris: -side of freezer at cookline.

23-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Dec 8, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium exceeds 400ppm.

41-27-4

Basic - Employee jacket hanging on bread rack.

40-06-5

Basic - Single-service articles improperly stored, case of takeout containers stored on floor in kitchen.

25-05-4

Apr 3, 2023

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

22-41-4

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**

09-01-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

22-45-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Oct 31, 2022

Routine - Food

6 critical violations. 2 major violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

12A-07-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes, gravy and hollandaise sauce in walk in cooler dated 10/23. **Warning**

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes, gravy and hollandaise sauce in walk in cooler dated 10/23. **Warning**

01B-24-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Electronic timer not set. **Warning**

03F-02-5

High Priority - Toxic substance/chemical improperly stored. Container of Steramine sanitizer tablets stored on prep table. **Warning**

41-10-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium exceeds 500ppm. **Warning**

41-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

41-17-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Breakfast Station last inspected?

The most recent health inspection at Breakfast Station on file is from Nov 19, 2025. The public record contains seven inspections in total.

How does Breakfast Station compare to other restaurants in Ormond Beach?

Breakfast Station most recently scored 86 out of 100, which is higher than the Ormond Beach average of 79.

Has Breakfast Station's inspection record improved over time?

Results have been roughly steady. Inspections at Breakfast Station have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Breakfast Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Breakfast Station inspected?

Based on the inspection history on file, Breakfast Station is inspected around two times per year on average.

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Molos Miami Grill

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Score: 100 — Low Risk

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