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Breakfast - Vendor #9

1412 Alden Rd, Orlando, FL 32803
Café / Breakfast
Last inspected: Oct 7, 2025
52
Score
High Risk

The health department has logged four inspections at Breakfast - Vendor #9, the earliest from 2025. Breakfast - Vendor #9 was last inspected on Oct 7, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

The city-wide average sits at 79, which Breakfast - Vendor #9's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 7, 2025
Complaint Full
4 critical violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1.5 lb cheddar cheese, 2 small containers of carmelized onions. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soft cooked eggs (127F - Hot Holding); carmelized onions (129F - Hot Holding) less than 2 hours. Operator reheated to 165 to hold hot at 135 or greater. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (52F - Cold Holding); ; carmelized onions (52F - Cold Holding) overnight in 2 door reach in cooler. Product discarded. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found. -1 small flying insect on counter by 3 compartment sink. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
35A-02-7
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach in cooler next to range. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
05-09-4
52
Aug 5, 2025
Complaint Full
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Live, small flying insects found. -1 small flying insect on counter by 3 compartment sink. **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1.5 lb cheddar cheese, 2 small containers of carmelized onions. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (52F - Cold Holding); ; carmelized onions (52F - Cold Holding) overnight in 2 door reach in cooler. Product discarded. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soft cooked eggs (127F - Hot Holding); carmelized onions (129F - Hot Holding) less than 2 hours. Operator reheated to 165 to hold hot at 135 or greater. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach in cooler next to range. **Warning**
05-09-4
47
Jun 9, 2025
Complaint Partial
No violations found.
100
Apr 8, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Breakfast - Vendor #9 last inspected?

The most recent health inspection at Breakfast - Vendor #9 on file is from Oct 7, 2025. The public record contains four inspections in total.

How does Breakfast - Vendor #9 compare to other restaurants in Orlando?

Breakfast - Vendor #9 most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has Breakfast - Vendor #9's inspection record improved over time?

No. Recent inspections at Breakfast - Vendor #9 have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Breakfast - Vendor #9 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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