Breeze 1881 Bistro

7 E Dakin Ave, Kissimmee, FL 34741

American

Last inspected: Aug 1, 2025

100

Score

Low Risk

Inspectors have visited Breeze 1881 Bistro seven times, with records going back to 2022. The most recent visit was on Aug 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Establishment has no written procedures for employees” comes up most often, recorded three times in the inspection record.

The city-wide average for Kissimmee sits at 78, putting Breeze 1881 Bistro on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 1, 2025

Routine - Food

No violations found.

100

Sep 20, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Hole in or other damage to wall. Wall in alley between buildings appears to be washing out.

36-24-5

Basic - Mop sink or curbed cleaning facility provided in alley between establishment and apartment building with Green slimy water pooling.

29-27-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

31B-04-4

Basic - Unnecessary items/unused equipment on the premises. Old commode and broken bar stool in area between building and apartment building.

33-31-5

Jan 17, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Advised to use mop sink in main building.

28-14-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. End and ladies room.

32-04-4

Jul 18, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin sink area used as dump sink.

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin lite to moderately soiled.

22-20-5

Jun 12, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-06-12: **Time Extended**

11-27-4

Apr 11, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Per D4 office paid. Per owner paid . **Corrected On-Site**

50-17-3

11-26-1

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 13, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-07-13: **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ray Parson 3/4/16 - From follow-up inspection 2022-07-13: **Time Extended**

53A-03-7

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-07-13: **Time Extended**

22-20-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Breeze 1881 Bistro last inspected?

The most recent health inspection at Breeze 1881 Bistro on file is from Aug 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Breeze 1881 Bistro?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Breeze 1881 Bistro.

How does Breeze 1881 Bistro compare to other restaurants in Kissimmee?

Breeze 1881 Bistro most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Breeze 1881 Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Breeze 1881 Bistro have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Breeze 1881 Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Breeze 1881 Bistro inspected?

Based on the inspection history on file, Breeze 1881 Bistro is inspected around two times per year on average.

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