Breeze 1881 Restaurant and Bar 2

308-310 Broadway, Kissimmee, FL 34741

Bar / Pub

Last inspected: Apr 16, 2026

Score

High Risk

The health department has logged six inspections at Breeze 1881 Restaurant and Bar 2, the earliest from 2023. On Apr 16, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

Breeze 1881 Restaurant and Bar 2's latest score of 50 falls below the Kissimmee average of 78. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach-in cooler on cooks line. Operator rearranged. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Blackened Ahi Tuna and Ahi Tuna Islander on lunch and dinner menus. **Corrected On-Site**

02B-01-5

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by cart. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - In-use tongs stored on equipment door handle between uses. Several tongs on oven handle. **Corrected On-Site**

10-20-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles beneath flour and seasoned flour. **Corrected On-Site**

10-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over cooked pasta and marina in walk-in cooler. **Corrected On-Site**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. Seasoned flour and flour in bulk containers without labels. **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Condiment cups used in spices and sprinkles container. Operator discarded. **Corrected On-Site**

14-01-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at bar with several dangling bracelets.

13-07-4

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and bucket stored on top of machine.

10-13-5

Nov 13, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Apr 14, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna and Salmon not thawed per package directions.

01B-13-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

50-17-3

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Salmon not thawed as directed by package.

06-09-1

Basic - Equipment in poor repair. Gasket on reach in cooler on cooks line.

14-11-5

Sep 20, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelf eggs over tortillas in walk in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Equipment or utensils not designed or constructed in a durable manner. Broken gaskets cookline.

14-10-4

Basic - Unclean building components, attachments or fixtures. Drain at handwashing sink on cookline heavily soiled with black floaters during flow.

36-50-4

Jan 17, 2024

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs cooked on site.

02C-01-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepping beef and onion meat balls. Temped at 55f. Advised immediate rapid chill.

03A-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prepped chicken over raw beef and garnish.

08A-20-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**

16-37-1

53B-13-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink. **Corrected On-Site**

40-06-5

Basic - Ice scoop handle in contact with ice. Bar area.

10-08-5

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Sep 13, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 6 inspections Show less

Frequently Asked Questions

When was Breeze 1881 Restaurant and Bar 2 last inspected?

The most recent health inspection at Breeze 1881 Restaurant and Bar 2 on file is from Apr 16, 2026. The public record contains six inspections in total.

What is the most common violation at Breeze 1881 Restaurant and Bar 2?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Breeze 1881 Restaurant and Bar 2.

How does Breeze 1881 Restaurant and Bar 2 compare to other restaurants in Kissimmee?

Breeze 1881 Restaurant and Bar 2 most recently scored 50 out of 100, which is lower than the Kissimmee average of 78.

Has Breeze 1881 Restaurant and Bar 2's inspection record improved over time?

No. Recent inspections at Breeze 1881 Restaurant and Bar 2 have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Breeze 1881 Restaurant and Bar 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Breeze 1881 Restaurant and Bar 2 inspected?

Based on the inspection history on file, Breeze 1881 Restaurant and Bar 2 is inspected around two times per year on average.

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