Brewlands Bar & Billiards
Last inspected: Apr 2, 2026
55
Score
Brewlands Bar & Billiards, located at 4802 Gunn Hwy Ste 108 in Tampa, FL, underwent a moderate-risk inspection on April 2, 2026. This inspection identified two critical and six minor violations, including the presence of mold-like substances in the ice machine and improperly stored reduced oxygen packaged fish. Historically, this establishment has maintained a pattern of medium-risk inspections across its eleven recorded evaluations.
8
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 6 minor violations.
55
Aug 29, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
27
Mar 27, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Nov 19, 2024
Routine - Food
1 major violation. 5 minor violations.
67
Apr 25, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Oct 9, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Apr 25, 2023
Routine - Food
3 major violations.
74
Aug 25, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Apr 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to mop sink with dark slimy substance inside, discussed with employee the importance of cleaning inside of the ice machine .
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2lbs of Mahi Mahi ROP Fish , not removed from packaging with instructions to remove fish from package before thawing, employee discarded item. **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle of Gatorade on reach in cooler across from the stove top area , employee moved item. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed cases of water and Gatorade stored on floor in the walk in cooler.discussed with manager the importance of raising food of floor at least 6 inches.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed male and female bathrooms used by employees without handwashing sign , inspector provided handwashing signs at time of inspection, manager hung signs up in both bathrooms. **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry, at mop sink located next to large ice machine , employee hung mop to dry. **Corrected On-Site**
42-01-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee finished smoking a cigarette, and began to date and label food without washing hands, employee washed hands.
12A-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2lbs of Mahi Mahi ROP Fish , not removed from packaging with instructions to remove fish from package before thawing, employee discarded item.
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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