Brian's Place
Last inspected: Mar 17, 2026
41
Score
Brian's Place, located at 3430 Shoal Line Blvd in Hernando Beach, Florida, underwent a high-risk inspection on March 17, 2026, with a score of 41. This inspection identified 2 critical, 3 major, and 6 minor violations. While historical data shows mostly low-risk inspections, the most recent one noted issues including improper air-drying of equipment, in-use tongs stored on a door handle, and accumulation of debris in a microwave.
7
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jun 26, 2025
Routine - Food
2 critical violations.
74
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 10, 2024
Routine - Food
No violations found.
100
Dec 20, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Mar 15, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Nov 1, 2022
Complaint Full
3 minor violations.
86
Violations — Mar 17, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. The operator removed the tongs of the door. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of microwave has accumulation of grease/food debris. **Warning**
22-08-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
12B-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in cooler. **Warning**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board soiled with a mold-like substance. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on the menu not marked. **Warning**
02B-01-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Thomas K., Dale H., Tiffany J., Franaco P., Stephanos D. **Warning**
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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