Briarpatch
Last inspected: Apr 6, 2026
61
Score
The Briarpatch, located at 252 Park Ave N in Winter Park, FL, had a moderate-risk inspection on April 6, 2026, with a score of 61. This inspection noted one critical violation and seven minor violations, including issues with debris accumulation on a warewashing machine, non-cleanable cutting boards, and improper air-drying of equipment. Across ten scored inspections, Briarpatch has historically received mostly medium-risk ratings.
10
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
1 critical violation. 7 minor violations.
61
Dec 5, 2025
Complaint Full
3 critical violations. 5 minor violations.
50
Jul 9, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Jan 29, 2025
Routine - Food
1 critical violation. 7 minor violations.
61
Jul 25, 2024
Complaint Full
3 minor violations.
86
May 13, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 27, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
47
Jul 10, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Jan 10, 2023
Routine - Food
1 major violation. 7 minor violations.
52
Aug 8, 2022
Routine - Food
1 major violation. 7 minor violations.
64
Violations — Apr 6, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cook line
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers next to prep station
24-08-4
Basic - Floor area(s) covered with standing water. At dish area
36-22-4
Basic - Floor soiled/has accumulation of debris. Soiled floors at cook line
36-73-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to hand wash sink at cook line
29-49-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
50-17-3
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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