Bridge Street Bistro

111 Gulf D S, Bradenton Beach, FL 34217
Last inspected: Feb 25, 2026
41
Score
High Risk

Bridge Street Bistro is a restaurant located at 111 Gulf D S, Bradenton Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Sep 24, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Apr 2, 2025
Routine - Food
8 minor violations.
67
Apr 2, 2025
Routine - Food
8 minor violations.
67
Nov 20, 2024
Routine - Food
3 minor violations.
86
Apr 17, 2024
Routine - Food
2 minor violations.
86
Dec 6, 2023
Routine - Food
1 minor violation.
95
Mar 21, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Feb 25, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of 3rd floor ice machine. Operator was in the process of cleaning interior of ice machine. Observed interior of first floor ice machine interior with pink slime.**Corrective Action Taken** **Corrective Action Taken** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being being used to dispense seasoning on cook-line. Operator removed solo cup. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table in second floor kitchen in salad area next to microwave. Employee removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with out a hair restraint. Employee put on hair restraints. **Corrected On-Site** **Warning**
13-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter in second floor kitchen on cook line. **Warning**
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between in crack between flip top make stations on cook line in second floor kitchen. Operator removed knives. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler in server area with black mold like substance. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves in walk-in cooler on second floor. **Warning**
14-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth sanitizer bucket not at proper minimum strenghth. Operator changed quaternary sanitizer bucket. Quaternary sanitizer bucket now at 200ppm. **Corrected On-Site** **Warning**
21-08-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over sauces in 2 door make station reach-in cooler on front line. Operator rearranged cooler and moved beef patties. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink in first floor bar hand wash sink. Employee removed sanitizer bucket. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on 3rd floor dinner menu without out an identifier. Observed smoked salmon and tuna poke on first floor restaurant menus. **Corrective Action Taken** **Warning**
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ladonna B and Michael B with expired food handlers certification. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)