Brisas Bakery and Restaurant
Last inspected: Apr 2, 2026
45
Score
Brisas Bakery And Restaurant, located at 11570 S Orange Blossom Trail Ste 8 in Orlando, FL, had a high-risk inspection on April 2, 2026, with a score of 45. The inspection noted one critical, one major, and eleven minor violations. This most recent inspection follows a historical pattern of mostly high-risk scores across twelve recorded inspections for Brisas Bakery And Restaurant.
8
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Oct 29, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Jan 8, 2025
Routine - Food
2 critical violations. 7 minor violations.
52
Aug 12, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Mar 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
61
Oct 10, 2023
Routine - Food
5 critical violations. 6 major violations. 11 minor violations.
15
May 22, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
43
Oct 24, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
37
Violations — Apr 2, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. Cleaned during inspection. **Corrected On-Site**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in cooler soiled with dust.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles on shelves with food throughout kitchen. Operator relocated to a single shelf. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gaskets on several coolers throughout kitchen.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall. Damage in wall near exit door.
36-24-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler next to triple sink.
14-36-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas and arepas in glass reach-in cooler at front counter. Placed stickers on during inspection. **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - Stored food not covered. Several pans of food in reach-in coolers and freezers and pastries in outdoor walk-in freezer uncovered. Operator began covering. **Corrective Action Taken** **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked pork in walk-in freezer.
08B-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach-in cooler on cooks line. Operator rearranged. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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