Brisky's Bbq
Last inspected: Mar 19, 2026
55
Score
Brisky's BBQ, located at 3009 N Ponce De Leon Blvd in St. Augustine, FL, underwent a moderate-risk inspection on March 19, 2026, with a score of 55. The inspection identified two critical, one major, and four minor violations. Previous inspections for Brisky's BBQ have predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Nov 3, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Mar 27, 2025
Routine - Food
2 minor violations.
90
Aug 28, 2024
Routine - Food
2 minor violations.
90
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Aug 7, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 6, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Aug 31, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Mar 19, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of microwave. Person in charge removed phone. **Corrected On-Site**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Water in beer cooler.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Corn thawing on counter. Person in charge placed in cooler. Still frozen. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt/sugar not labeled.
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on and no wash hands. Addressed and he washed his hands. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 130 hot holding. Person in charge reheated to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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