Brochachos
Last inspected: Jan 14, 2026
86
Score
Inspectors have visited Brochachos 10 times, with records going back to 2022. Brochachos was last inspected on Jan 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Among Orange Park restaurants, the typical score is 73; Brochachos is comfortably above that bar. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Mar 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach in cooler and by grill with heavy staining.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on flip top reach in cooler are soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill is soiled.
36-27-5
82
Jul 18, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
64
Jan 19, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f salsa made here with fresh tomatoes, above fill line in prep unit, mgr placed them in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Part cooked steak on shelf above cooked chicken, mgr rearranged **Corrected On-Site**
08A-08-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. He came from outside and placed a beard guard then got gloves and made quesadilla, he washed hands **Corrected On-Site**
12A-16-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed one
03C-90-4
Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Steak is part cooked
02D-11-5
Basic - Bowl or other container with no handle used to dispense food. On cotija cheese, mgr removed it **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food above customer food, in cooler, employee removed it **Corrected On-Site**
40-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window has no screen
35B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under prep table
36-27-5
37
Sep 25, 2023
Routine - Food
No violations found.
100
Aug 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee and training certificate for Chris G expired 1-32-23 **Warning** - From follow-up inspection 2023-08-28: Operator needs time to complete training. **Time Extended**
53B-05-5
90
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
47
Dec 9, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with pans stored inside. Moved by manager. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table with excessive cut marks
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle stored inside container of cheese. Manager removed **Corrected On-Site** **Repeat Violation**
14-01-5
82
Aug 26, 2022
Routine - Food
6 critical violations. 1 major violation. 5 minor violations.
View 12 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sandwich, he got gloves **Corrected On-Site** **Warning**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One, it came out **Corrected On-Site**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood on shelf above cheese, gray cooler, operator rearranged **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f coleslaw mix, coleslaw, cheese, sour cream, in prep unit, more than 4 hrs. Stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130 f shrimp on double pan, warmer, employee reheated it to 165f **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. With boxes, operator moved them **Corrected On-Site**
31A-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwich
13-04-4
Basic - Bowl or other container with no handle used to dispense food. On cheese in cooler
14-01-5
Basic - Single-service articles improperly stored. To go boxes in box on floor, operator placed them on shelf **Corrected On-Site**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around handsink, hood filters, gasket in prep unit
23-03-4
29
Frequently Asked Questions
When was Brochachos last inspected?
The most recent health inspection at Brochachos on file is from Jan 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Brochachos?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Brochachos.
How does Brochachos compare to other restaurants in Orange Park?
Brochachos most recently scored 86 out of 100, which is higher than the Orange Park average of 73.
Has Brochachos' inspection record improved over time?
Yes. Recent inspections at Brochachos have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Brochachos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brochachos inspected?
Based on the inspection history on file, Brochachos is inspected around three times per year on average.
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