Broke N Board
Last inspected: Jan 20, 2026
14
Score
Broke N Board is a restaurant located at 35 182 Ave W, Redington Shores, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
3
Critical latest
7
Major latest
16
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 critical violations. 7 major violations. 16 minor violations.
14
Jul 7, 2025
Complaint Full
5 critical violations. 5 major violations. 18 minor violations.
12
Mar 11, 2025
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
8
Sep 5, 2024
Routine - Food
3 critical violations. 8 major violations. 14 minor violations.
14
Sep 5, 2024
Routine - Food
3 critical violations. 8 major violations. 14 minor violations.
14
Jun 11, 2024
Food-Licensing Inspection
No violations found.
100
Apr 12, 2024
Complaint Full
2 critical violations. 9 major violations. 13 minor violations.
16
Apr 12, 2024
Complaint Full
2 critical violations. 9 major violations. 13 minor violations.
16
Nov 17, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Mar 28, 2023
Routine - Food
4 major violations. 11 minor violations.
39
Jan 17, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Jan 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in sugar bins **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Outdoors next to storage shed **Repeat Violation** **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper and raw tuna in prep cooler on cook line completely thawed, not removed from vacuum packaging **Repeat Violation** **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. Torn cooler gaskets on cook line **Warning**
14-11-5
Basic - Food stored in undrained ice. Raw squid held in in drained melted ice and raw mussels in undrained ice in deli cooler on cook line **Warning**
08B-31-4
Basic - Food stored on floor. Multiple containers of cooking oil on floor in dry storage room **Repeat Violation** **Warning**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in dry storage room **Warning**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation** **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dry storage room **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris on sides of fryers **Repeat Violation** **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line **Repeat Violation** **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters on shelf in dry storage room **Warning**
25-06-4
Basic - Stored food not covered. Cooked ribs in walk in cooler not covered **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Onsite ROP foods not labeled with time mark **Warning**
03G-53-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Smoked pork belly in walk in freezer, vacuum packaged on site with a date mark of 12/2/25. Lamb in walk in freezer, vacuum packaged on site with a date mark of 1/14/26 **Warning**
03G-54-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and bacon over cooked, uncovered ribs in walk in cooler **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw grouper and raw tuna in prep cooler on cook line completely thawed, not removed from vacuum packaging Smoked pork belly in walk in freezer, vacuum packaged on site with a date mark of 12/2/25. Lamb in walk in freezer, vacuum packaged on site with a date mark of 1/14/26 **Repeat Violation** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - fresh pesto (49F - Cold Holding), held less than 4 hours, moved to bottom of cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not properly dated **Warning**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag available for current batch of raw mussels in deli cooler on cook line **Warning**
01C-10-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dry storage room **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink in dry storage room **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging pork and lamb on site, items held over 48 hours, with no approved HACCP plan **Warning**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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