Brooklyn Pizza and Pasta
Last inspected: Apr 9, 2026
86
Score
The health department has logged 10 inspections at Brooklyn Pizza and Pasta, the earliest from 2022. The most recent report on file is from Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
That falls roughly in the middle of the pack for Rockledge restaurants. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. New owner has talk to Tallahassee and trying to get the license **Corrective Action Taken**
50-17-3
86
Feb 18, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had his own blank copy of employee agreement and had employees signed **Corrected On-Site**
11-26-1
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
86
Sep 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. observed sanitation bucket filled with sanitation stored on the floor. Manager took it off the floor. **Corrected On-Site**
41-10-4
Basic - Cutting board has cut marks and is no longer cleanable. Make station cutting boards has a lot of cutting grooves **Repeat Violation**
14-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
78
Feb 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
82
Sep 18, 2024
Complaint Full
No violations found.
100
Jul 17, 2024
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gregory 5/24/24 Norman 5/24/24 Dennis 5/24/24 Teresa. 5/24/24 Jennifer. 5/24/24 Richard. 6/14/24 Chelsie. 6/14/24 Lauren 6/14/24 **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board cook line in kitchen is soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to DWM was use to fill up of container of water. **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on pizza station has a lot of cutting grooves
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe employee personal beverage with a lid on stored with clean equipment **Corrected On-Site**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator. **Corrected On-Site**
51-13-4
Basic - Observe microwave in kitchen area closer to DWM interior is soiled. Operator **Corrected On-Site**
22-08-4
Basic - Observed ceiling vents are soiled with dust
36-34-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels debris still stuck on clean food containers
16-46-4
55
Feb 6, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitized bucket stored on the floor **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in back room Hand Wash sink had Steel wool scrubber in the sink Observed Hand Wash Sink in pizza kitchen area employee use the sink to wet up wiping cloth. Employee was re-educated. **Corrected On-Site**
31A-11-4
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed dining beverages dispenser back splash is soiled **Repeat Violation**
14-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/ vent is soiled with dust above 3 compartment sink **Repeat Violation**
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in pizza kitchen area not having hand Wash sign or procedure of hand washing **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall where the dish washing machine and 3 compartment sink is soild with black like substance
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
61
Oct 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Observed cutting board in kitchen being use at the time of inspection has cutting grooves with a little soiled inside the grooved
22-02-4
Basic - Ceiling vents in pizza make area have accumulated dust debris
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees in the back room behind the kitchen emailed the operator a Hand Wash Sink sign **Corrected On-Site**
31B-04-4
Basic - Observed beverages dispenser backsplash is soiled. Operator corrected. **Corrected On-Site**
14-24-4
78
Feb 16, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine ice guard **Corrected On-Site**
22-02-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Dessert cooler
14-33-4
74
Sep 21, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Frequently Asked Questions
When was Brooklyn Pizza and Pasta last inspected?
The most recent health inspection at Brooklyn Pizza and Pasta on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Brooklyn Pizza and Pasta?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Brooklyn Pizza and Pasta.
How does Brooklyn Pizza and Pasta compare to other restaurants in Rockledge?
Brooklyn Pizza and Pasta most recently scored 86 out of 100, which is about the same as the Rockledge average of 86.
Has Brooklyn Pizza and Pasta's inspection record improved over time?
Yes. Recent inspections at Brooklyn Pizza and Pasta have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Brooklyn Pizza and Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brooklyn Pizza and Pasta inspected?
Based on the inspection history on file, Brooklyn Pizza and Pasta is inspected around three times per year on average.
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