Brooklyn Pizza
Last inspected: Feb 3, 2026
74
Score
The health department has logged eight inspections at Brooklyn Pizza, the earliest from 2022. Inspectors last stopped by on Feb 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “buildup of food debris/soil residue on equipment door handles” is the recurring theme, flagged five times.
Brooklyn Pizza's latest score is in line with the Jacksonville average of 74. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents and tiles. Kitchen
36-34-5
Basic - Floor tiles missing and/or in disrepair. Missing floor tiles by walk in cooler.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty storage racks. Kitchen. Dusty blower fan in walk in cooler. Soiled interior of storage cooler. Soiled base of frontline Hand Wash Sink. Soiled Counters and shelves at kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of front reach in cooler.
22-16-4
Basic - Unclean building components, attachments or fixtures. Distrustful ceiling fan. Frontline.
36-50-4
74
Sep 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty fan in walk in cooler vent.
36-34-5
Basic - Floors not maintained smooth and durable. Missing tiles by walk in cooler. Prep area.
36-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler.
23-24-4
86
Nov 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
86
Aug 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
21-12-4
86
Feb 5, 2024
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pizza sauce made in house at 49-50F. Person in charge states cooling overnight.
01B-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment utilizing splashless bleach in triple sink, testing at 0ppm. Person in charge remade to 100ppm. **Corrected On-Site**
22-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pizza sauce made in house at 49-50F. Person in charge states cooling overnight.
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer used yesterday per person in charge with debris buildup.
22-02-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test strips provided by person in charge has no color concentration chart. Person in charge took picture of inspectors during inspection. **Corrective Action Taken**
16-36-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza slices on time, no written procedure filled out.
03F-10-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grad and go cookies for customer self service missing minimum labeling. Also, grad and go desserts with sell by date, not date packaged.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving and basket in walk in cooler with debris buildup. Heavy grease and debris buildup on exterior of several pans. **Repeat Violation**
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at soda dispenser not wrapped and not dispensed. Person in charge moved behind counter to provide per guest until dispenser can be ordered. **Corrected On-Site**
25-27-4
41
Sep 21, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
78
Mar 22, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler. **Repeat Violation**
22-16-4
67
Jul 7, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
Basic - Floor soiled/has accumulation of debris. Heavily soiled floors under Three compartment sink and equipment in kitchen.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven in kitchen. Per Person In Charge , oven not in use.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Significant dust, food debris, food residue buildup on Counters and shelves at kitchen, interior of old coolers used as storage, and exterior of equipment at multiple locations.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler at frontline. Soiled interior of cooler. Alongside tracking.
22-16-4
Basic - Single-service articles improperly stored. Wrapped single service pizza boxes on floor. Rear of kitchen. Moved by manager. (Recent delivery). **Corrected On-Site**
25-05-4
74
Frequently Asked Questions
When was Brooklyn Pizza last inspected?
The most recent health inspection at Brooklyn Pizza on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Brooklyn Pizza?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited five times, more than any other issue at Brooklyn Pizza.
How does Brooklyn Pizza compare to other restaurants in Jacksonville?
Brooklyn Pizza most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Brooklyn Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Brooklyn Pizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Brooklyn Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Brooklyn Pizza inspected?
Based on the inspection history on file, Brooklyn Pizza is inspected around two times per year on average.
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