Brunch Factory
Last inspected: Mar 25, 2026
67
Score
Brunch Factory, located at 2401 Hancock Bridge Pkwy in Cape Coral, FL, underwent a moderate-risk inspection on March 25, 2026. This inspection resulted in one major and six minor violations, including issues with a soiled ceiling, equipment in poor repair such as a torn cooler gasket, and a gap in an exterior door. While the most recent inspection noted several deficiencies, the facility has a historical pattern of mostly low-risk inspections across its eight scored visits.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Oct 3, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
May 19, 2025
Routine - Food
No violations found.
100
May 19, 2025
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Oct 25, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Apr 17, 2024
Routine - Food
1 major violation.
82
Nov 29, 2023
Routine - Food
5 major violations. 1 minor violation.
58
Feb 1, 2023
Food-Licensing Inspection
3 major violations.
74
Violations — Mar 25, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar and flour. **Repeat Violation**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in men's or women's restrooms. Emailed owner handwashing signs to be posted in both restrooms. **Corrective Action Taken**
31B-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and corn beef not date marked in stand up reach-in cooler and walk-in cooler. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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