Bubbaque's Bbq #6006
Last inspected: Sep 15, 2025
35
Score
Bubbaque's Bbq #6006, located at 143 E Noble Ave in Williston, FL, underwent a high-risk inspection on 2025-09-15. This inspection identified 3 critical, 2 major, and 8 minor violations. The facility has a historical pattern of high-risk inspections across its 10 scored visits.
8
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jun 3, 2025
Complaint Full
3 critical violations. 3 major violations. 5 minor violations.
37
Mar 21, 2025
Food-Licensing Inspection
2 minor violations.
90
Jul 10, 2024
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
14
Feb 14, 2024
Routine - Food
5 critical violations. 3 major violations. 12 minor violations.
19
Oct 17, 2023
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Jan 3, 2023
Routine - Food
2 critical violations.
74
Jul 18, 2022
Routine - Food
6 critical violations. 3 major violations. 6 minor violations.
22
Violations — Sep 15, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored down in container of rice in dry storage room.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in server station has deep cut marks.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on shelf above prep table in prep area of kitchen. Employee removed phone from the shelf during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area handling bacon with bracelet on wrist.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups counter in server station.
24-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole on interior of ice machine door with exposed insulation.
14-36-5
Basic - Unclean building components, attachments or fixtures. Hanging pot rack in kitchen soiled with dust.
36-50-4
Basic - Wood surface not properly sealed. Unsealed wood on shelving inside walk-in freezer.
14-06-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ziplock bag containing raw fish stored on shelf inside reach-in cooler directly above gallon of milk. Employee moved the milk to a higher shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table at cookline: raw hamburger meat (70F - Cold Holding). Manager stated the hamburger meat was held at the cookline sitting on a warm surface during the lunch rush for approximately 30 minutes. Manager moved the hamburger meat to a freezer to rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle containing dish soap and spray bottle containing degreaser stored on shelf directly beside margarine and clean cutting boards in prep area. Employee placed both items on the floor during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table in server station is stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in prep area completely blocked by large plastic bin and shopvac. **Repeat Violation**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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