Bucho's Mexican Bar and Grill
Last inspected: Dec 10, 2025
47
Score
Bucho's Mexican Bar And Grill, located at 1110 Us 41 S in Ruskin, FL, had a high-risk inspection on December 10, 2025, with a score of 47. This inspection identified two critical, two major, and five minor violations. A review of 12 scored inspections shows a historical pattern of mostly high-risk outcomes for Bucho's Mexican Bar And Grill.
9
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 3, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Aug 14, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Mar 25, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
35
Nov 7, 2023
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Mar 13, 2023
Complaint Full
1 critical violation. 1 minor violation.
82
Mar 13, 2023
Routine - Food
No violations found.
100
Jul 21, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Jul 19, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Dec 10, 2025 Inspection
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed lettuce in walk in cooler.
08A-04-5
Basic - Bowl or other container with no handle used to dispense food. Container with no handle on pepper.
14-01-5
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage. **Repeat Violation**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing on counter, employee placed in walk in cooler. **Corrected On-Site**
06-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Beef and chicken in grocery bags.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.meet in walk in cooler not date marked.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to cook line temped 77 F, ran approximately 2 minutes.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants