Buffalo Creek Golf Course
Last inspected: Aug 1, 2025
67
Score
Buffalo Creek Golf Course, located at 8100 Erie Road in Palmetto, FL, underwent a moderate risk inspection on August 1, 2025. The inspection identified one critical, one major, and three minor violations. While most of Buffalo Creek Golf Course's nine recorded inspections have been low-risk, the most recent inspection noted issues including damaged ceiling tiles, unsecured carbon dioxide tanks, and improperly stored single-service articles, some of which were corrected on-site.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 31, 2024
Routine - Food
1 critical violation.
86
Apr 26, 2024
Food-Licensing Inspection
No violations found.
100
Nov 13, 2023
Routine - Food
No violations found.
100
Aug 23, 2023
Routine - Food
1 major violation.
90
Feb 21, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Aug 1, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank in rear storage room by soda shelves not secured.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in back storage room ceiling.
36-32-5
Basic - Single-service articles improperly stored. Observed case of styrofoam cups stored on floor in storage room. Operator moved off floor. Observed case of straws stored in mop sink. Operator moved from sink. **Corrected On-Site**
25-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs held at 120F. Manager stated hot dogs had been on roller grill around 30 minutes. Turned grill up to get to correct temperature. Hot dogs temped at 138F.**Corrective Action Taken** **Corrective Action Taken**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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