Buffalo Wild Wings Grill and Bar
Last inspected: Mar 27, 2026
70
Score
Buffalo Wild Wings Grill and Bar is a restaurant located at 10936 Sr 54, New Port Richey, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 23, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 2, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 24, 2024
Routine - Food
1 minor violation.
95
Apr 25, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 25, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 7, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jan 10, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
50
Nov 9, 2022
Complaint Full
1 critical violation. 1 minor violation.
82
Aug 25, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Mar 27, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over reach in cooler on cook line, moved to bottom shelf. **Corrected On-Site**
12B-07-4
Basic - Plumbing system in disrepair. Neither faucet on left side (sanitizer side) of 3 compartment sink in bar will turn on. Operator is filling sink with pitcher **Repeat Violation**
29-08-4
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Sink and surface cleaner not at proper strength in 3 compartment sink in bar. Dispenser not working properly. Operator will use dish machine in bar for all glasses and utensils.
22-51-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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