Bull Top Taste 441

1241 N Sr 7, Royal Palm Beach, FL 33411
Last inspected: Mar 12, 2026
55
Score
Medium Risk

Bull Top Taste 441 is a restaurant located at 1241 N Sr 7, Royal Palm Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Dec 2, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Mar 6, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
55
Feb 5, 2024
Routine - Food
1 minor violation.
95
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 17, 2022
Routine - Food
3 major violations.
74
Violations — Mar 12, 2026 Inspection
Basic - Food stored on floor. At kitchen prep table, pot of raw, thawed pork chops stored on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked curry goat (81F - Cooling); cooked pork (45F - Cooling); cooked cow foot (49F - Cooling); brown stew chicken (54F - Cooling); curry chicken (81F -Cooling). Operator stated items placed into cooler previous day, covered. Items did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked curry goat (81F - Cooling); cooked pork (45F - Cooling); cooked cow foot (49F - Cooling); brown stew chicken (54F - Cooling); curry chicken (81F -Cooling). Operator stated items placed into cooler previous day, covered. Items did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker with hose attached. **Warning**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. At kitchen storage rack, spray bottle with chemical unlabeled. Operator labeled bottle. **Repeat Violation** **Admin Complaint**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)