Bulla Gastrobar
Last inspected: Feb 9, 2026
41
Score
Bulla Gastrobar, located at 110 S Orlando Ave #7 in Winter Park, FL, had a high-risk inspection on February 9, 2026, with a score of 41. This inspection identified 1 critical, 4 major, and 7 minor violations, including the presence of dead roaches in multiple areas and an employee beverage container on a food preparation table. Throughout its 10 recorded inspections, Bulla Gastrobar has predominantly received high-risk classifications.
8
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Aug 13, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations.
64
Sep 30, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Mar 5, 2024
Routine - Food
7 critical violations. 3 major violations. 3 minor violations.
22
Dec 7, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Apr 4, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Nov 4, 2022
Routine - Food
2 critical violations. 1 minor violation.
70
Violations — Feb 9, 2026 Inspection
Basic - Dead roaches on premises. 1 dead roach in electric box 1 dead roach on wall at cook line 2 dead roaches under slicer in back prep area Total: 4 dead roaches **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at prep table. Operator discarded **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Cracked lid at panko container. Operator discarded **Corrected On-Site**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 70F at back prep station. Operator removed **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board at prep station. Operator removed **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters
25-06-4
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on floor under the grill at cook line. **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher inside hand wash sink at cook line. Operator removed
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
31B-02-4
Intermediate - No soap provided at handwash sink. Both Hand wash sink at cook line **Corrected On-Site**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Oil garlic container. Operator removed **Corrected On-Site**
14-14-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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