Burger King #3140
Last inspected: Jul 7, 2025
82
Score
Burger King #3140 has been inspected seven times since 2022. Burger King #3140 was last inspected on Jul 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded three times in the inspection record.
Restaurants in Arcadia average 77, so Burger King #3140 is doing better than most peers. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
82
Jan 6, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a hole in the ceiling in the men's bathroom near the handwashing sink.
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice buildup up the walk in freezer above the fans and at the bottom of the door. **Repeat Violation**
14-69-4
Basic - Unnecessary items stored in garbage enclosure. Observed two storage racks and two fryers in the garbage enclosure. **Repeat Violation**
33-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls towards the back of the kitchen near the bread racks and soda boxes and the back drive thru area walls with accumulation of dust.
36-27-5
82
Oct 3, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall.Observed wall buckled on wall by rear entrance door. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in top of walk in freezer. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Observed fryer and reach in cooler on garbage pad. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
33-30-4
86
Dec 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager put on schedule to clean tonight. **Corrective Action Taken**
22-20-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with loose bangs boxing fries. Manager had all put on hairnets and wash hands.. **Corrected On-Site**
13-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager had all put on hairnets and wash hands.. **Corrected On-Site**
13-03-4
Basic - Food storage container/container lid cracked or broken. Observed broken and cracked ice bucket. Manager removed from use. **Corrected On-Site**
14-38-4
82
Sep 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
55
Oct 17, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 5, 2022
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching face with open crusty lesions on face then move to food service line without washing hands . Scoop fries onto cup and hand to drive through, bag foods. No hand wash. Manager corrected employee and they washed hands before returning to line.
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Foods in walk-in cooler found above 41F Poultry (42F - Cold Holding); chicken lexan (45F - Cold Holding); batter for chicken (50F - Cold Holding); cut lettuce (45F - Cold Holding); cut tomatoes (46F - Cold Holding); sliced cheese (47F - Cold Holding); egg wash (44F - Cold Holding); ham open (49F - Cold Holding); ham on lexan (46F - Cold Holding) chicken lexan (45F - Cold Holding); batter for chicken (50F - Cold Holding); See stop sale. Propped door open to freezer to help walk-in cooler drop temp to below 41F. Maintenance called. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker not correctly positioned on splitter at hose Bibb. Vacuume breaker should be positioned after splitter on each hose connection. After splitter and before hose. **Repeat Violation**
29-42-4
Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Corrected On-Site**
12A-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Internet is not operating and all training is on line. Last inspection all training was complete.
53B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice on inside bottom of true freezer at grill line. Some ice forming on inside ceiling of reachin.
14-69-4
43
Frequently Asked Questions
When was Burger King #3140 last inspected?
The most recent health inspection at Burger King #3140 on file is from Jul 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King #3140?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Burger King #3140.
How does Burger King #3140 compare to other restaurants in Arcadia?
Burger King #3140 most recently scored 82 out of 100, which is higher than the Arcadia average of 77.
Has Burger King #3140's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #3140 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #3140 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #3140 inspected?
Based on the inspection history on file, Burger King #3140 is inspected around two times per year on average.
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