Burger King #5479
Last inspected: Apr 17, 2026
86
Score
Burger King #5479 appears in inspection records five times, starting in 2022. The most recent visit was on Apr 17, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed wrist watch on employee engaging in food preparation. Employee removed watch and washed hands. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over burger grill hood filters soiled with grease..
23-03-4
Basic - Open dumpster lid.Person in charge closed lid.
33-16-4
86
Nov 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
86
Sep 29, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Burger grill in main kitchen area hood filters soiled with grease. Observed throughout entire kitchen area Walk in cooler,Walk in freezer,Reach in freezer,and Walk in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Person in charge closed dumpster lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Corrected On-Site** **Repeat Violation**
33-16-4
86
Feb 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy.
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation. Person in charge have hair restraint to employee and she put it on and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Ice buildup in walk-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Burger grill in main kitchen area hood filters soiled with grease. Observed throughout entire kitchen area Walk in cooler,Walk in freezer,Reach in freezer,and Walk in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
23-03-4
Basic - Open dumpster lid. Person in charge closed dumpster lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
67
Aug 19, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink in back area of kitchen.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler,Walk in freezer and Reach in cooler soiled gaskets with mold like substance. Observed hood vents over fryers and Burger impinger soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Observed single service items stored on floor. Educated Person in charge on single service items storage. Person in charge removed from floor. **Corrected On-Site**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed by fountain beverage machine by cashier cup with no handle used to scoop ice. Educated Person in charge. Person in charge removed cup and put ice scoop in bucket. **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed jewelry and watches on multiple employees preparing food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed manager preparing food no hair restraint. Manager put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
64
Frequently Asked Questions
When was Burger King #5479 last inspected?
The most recent health inspection at Burger King #5479 on file is from Apr 17, 2026. The public record contains five inspections in total.
What is the most common violation at Burger King #5479?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Burger King #5479.
How does Burger King #5479 compare to other restaurants in Bradenton?
Burger King #5479 most recently scored 86 out of 100, which is higher than the Bradenton average of 83.
Has Burger King #5479's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #5479 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #5479 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #5479 inspected?
Based on the inspection history on file, Burger King #5479 is inspected roughly once per year on average.
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