Burger King #9162

Basic - Dead roaches on premises. Two dead roaches on floor in back of kitchen, beside water heater. Manager had an employee sweep the area during this inspection. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table at cookline. Employee removed the drink cup from thr table during this inspection. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food at cookline with several bracelets on wrist. Manager had the employee remove the bracelets during this inspection. **Corrected On-Site**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing and handling food at cookline with beard not wearing a beard guard.

Basic - Equipment in poor repair. Reach-in freezer at cookline nonfunctional.

Basic - Food storage container/container lid cracked or broken. Corner of lid cracked on top of ice cream machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on boxes and floor in back of walk-in freezer. **Repeat Violation**

Basic - Insect control device installed over food preparation area. Insect pest control device installed directly above in-use fountain soda syrups in back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Interior of broken freezer at cookline soiled with food debris. 2. Flat areas behind nozzles of fountain machine in drive through area soiled with mold-like substance. 3. Lower portions of two shelves near warewash area soiled with grease and/or dust. 4. Top portion of reach-in freezer at cookline soiled with dust. 5. Wires on back of monitor at cookline soiled with dust. **Repeat Violation**

Basic - Open dumpster lid. Lid of dumpster left open.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Section of drywall stored on top shelf above cooking oil and soda syrups in back of kitchen.

Basic - Unclean building components, attachments or fixtures. 1. Several ceiling tiles near cookline soiled with dust. 2. Floor inside walk-in freezer soiled with food debris. 3. Doors inside walk-in cooler soiled with black and/or mold-like substances. **Repeat Violation**

Basic - Unnecessary items/unused equipment on the premises. Unused reach-in cooler stored in back of kitchen, near water heater.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron and pants with bare hands, then put away clean dishes with same bare hands without first washing hands or wearing gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: cream (55F - Cold Holding). Employee stated the cream was left on the counter at room temperature from approximately 8:50-9:30, then placed into the cooler. Inspector had employee move the cream to a freezer to rapidly cool to 41F. **Corrective Action Taken**