Burger King 9485

910 Kings Hwy, Port Charlotte, FL 33980

American

Last inspected: Oct 17, 2025

Score

Low Risk

The health department has logged nine inspections at Burger King 9485, the earliest from 2022. On Oct 17, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited three times.

Burger King 9485's latest score of 90 sits above the Port Charlotte average of 82. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Debris on the ground and/or pad around dumpster. Operator cleaned the debris. **Corrected On-Site**

33-19-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**

24-08-4

Jul 25, 2025

Complaint Full

4 minor violations.

View 4 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf due to being stacked on top of each other with no airflow.

24-08-4

Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath shelves at Walk in Freezer. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on exterior of soda fountain machine at dining area. Operator cleaned the exterior of soda fountain machine. **Corrected On-Site**

23-03-4

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at dish shelf. Operator removed the old labels by wash, rinse, and sanitize. **Repeat Violation**

16-46-4

Apr 28, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple food item of employees at Walk in Cooler.

08B-49-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath the shelves of Walk in Cooler and Freezer.

36-73-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves at Walk in Cooler.

14-17-4

Feb 13, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Nov 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Mar 19, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Sep 28, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide the form and the operator completed the documents during inspection. **Corrected On-Site**

11-26-1

Basic - Employee with no hair restraint while engaging in food preparation. Observed the employee at prep station. Employee placed hair restraint over their head. **Corrected On-Site** **Repeat Violation**

13-03-4

Jan 24, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 6, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep table.

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline. Employees placed hair restraint over their heads. **Corrected On-Site** **Repeat Violation**

13-03-4

Basic - Floor soiled/has accumulation of debris. Observed at Walk in Freezer.

36-73-4

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.

16-46-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Burger King 9485 last inspected?

The most recent health inspection at Burger King 9485 on file is from Oct 17, 2025. The public record contains nine inspections in total.

What is the most common violation at Burger King 9485?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Burger King 9485.

How does Burger King 9485 compare to other restaurants in Port Charlotte?

Burger King 9485 most recently scored 90 out of 100, which is higher than the Port Charlotte average of 82.

Has Burger King 9485's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King 9485 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King 9485 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 9485 inspected?

Based on the inspection history on file, Burger King 9485 is inspected around three times per year on average.

Nearby Restaurants

Maple Leaf Cc Restaurant

2100 Kings Hwy

Score: 74 — Medium Risk

Visani Entertainment

2400 Kings Hwy

Score: 78 — Low Risk

Food Hall Commisary Kitchen

5500 Sunseeker Way

Score: 95 — Low Risk

Explore More

→ All locations in Port Charlotte → American restaurants in Florida → American restaurants in Port Charlotte