Burger King
Last inspected: Mar 4, 2026
52
Score
Burger King, located at 16038 N Hwy 441 in Eustis, Florida, had a high-risk inspection on March 4, 2026, with a score of 52. This inspection identified one critical violation, one major violation, and eight minor violations. Previous inspections at this Burger King location have also resulted in high-risk scores.
6
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Feb 6, 2025
Routine - Food
7 minor violations.
70
Jun 6, 2024
Complaint Partial
No violations found.
100
Mar 5, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Aug 14, 2023
Complaint Full
2 major violations. 6 minor violations.
45
Mar 16, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Violations — Mar 4, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by fry station Ceiling tiles in kitchen area.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Box of lemonade in walk in freezer. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to reach in cooler across from cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry cooler gaskets. Reach in freezer gaskets next to fry cooler soiled. **Repeat Violation**
23-03-4
Basic - Objectionable odor in back storage areas of the establishment.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry cooler interior. Reach in freezer next to fry cooler interior soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter by condiments area.
36-27-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf with single serve lids. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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