Burger King
Last inspected: Jan 16, 2026
64
Score
Burger King is a restaurant located at 9490 West Okeechobee, Hialeah Gardens, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
15
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 16, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 14, 2026
Complaint Full
2 major violations.
82
Jan 14, 2026
Complaint Full
2 major violations.
82
Oct 31, 2025
Routine - Food
No violations found.
100
Oct 31, 2025
Routine - Food
No violations found.
100
Jul 25, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jul 25, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Feb 21, 2025
Food-Licensing Inspection
1 critical violation. 4 minor violations.
67
Feb 20, 2025
Routine - Food
1 critical violation.
86
Oct 28, 2024
Routine - Food
1 major violation.
90
Mar 26, 2024
Food-Licensing Inspection
1 minor violation.
95
Jan 27, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jan 27, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Aug 29, 2022
Routine - Food
2 minor violations.
90
Violations — Jan 16, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by prep area, back kitchen and ware washing area.
36-34-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken container stored over raw beef bags at reach in cooler under coffee machine. Employee stored properly. **Corrected On-Site**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated marked, as per manager opened two days prior. Manager dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board at prep area and and cutting boards at ware washing area.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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