Burger King

1920 E Irlo Bronson Hwy, Kissimmee, FL 34744

American

Last inspected: Oct 30, 2025

Score

Low Risk

Burger King appears in inspection records five times, starting in 2023. The newest entry in the record is dated Oct 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

“Cove molding at floor/wall juncture broken/missing” comes up most often, recorded two times in the inspection record.

Burger King's latest score of 86 sits above the Kissimmee average of 78. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Oct 22, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties temping at 98F. Operator microwaved sausages for corrective action. Second reading 160F hot holding **Corrected On-Site**

03B-01-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two reach in freezers where beef patties and one with onion rings and churro both on cooks line have ice buildup up

14-69-4

Basic - Equipment in poor repair. Gaskets on reach in freezer across from fryers is kept in place with tape. Door does not seal when closed

14-11-5

Basic - Hole in or other damage to wall. Hole in wall at first drive thru window

36-24-5

Jun 13, 2024

Complaint Full

6 minor violations.

View 6 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen.

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area

36-03-4

Basic - Floor soiled/has accumulation of debris. Grout in the kitchen.

36-73-4

Basic - Floor tiles missing and/or in disrepair. Walk in freezer

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood filters **Repeat Violation**

23-03-4

Basic - Old labels stuck to food containers after cleaning. On clean dish ware on the rack **Repeat Violation**

16-46-4

Aug 18, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Feb 27, 2023

Routine - Food

3 critical violations. 2 major violations. 8 minor violations.

View 13 violations

High Priority - Food stored in ice used for drinks. See stop sale. Cans of cola stored in ice at drive thru window.

08B-56-4

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Stop sale 5lbs of ice at drive thru drink station.

08B-01-4

High Priority - Food contaminated by employees/consumers and operator continued to serve food. Canned personal drinks stored in drink ice.

01B-12-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Plastic wrap.

25-25-4

Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler.

36-03-4

Basic - Floor area(s) covered with standing water. Near office area.

36-22-4

Basic - Floor soiled/has accumulation of debris. Heavily soiled with debris behind icey/ice cream cafe.

36-73-4

Basic - Floor tiles missing and/or in disrepair. Walk in freezer.

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grey container for foil or plastic wrap heavily soiled.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination.large cups at front counter.

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Oct 30, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Kissimmee?

Burger King most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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