Burger King
Last inspected: Oct 17, 2025
90
Score
Burger King appears in inspection records seven times, starting in 2022. Burger King was last inspected on Oct 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.
Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Feb 7, 2025
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream in reach in cooler in drive through opened today, date marked 12 days
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream in ice bath 30 minutes per operator (52F - Cold Holding) Ice bath had minimal ice and was melting, operator replaced with new ice and filled higher to chill **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, product removed from refrigeration to prep 1 hour prior. Product was placed in refrigeration to chill and was time marked **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns in fry dump less than 30 minutes per operator (113F - Hot Holding) Operator voluntarily discarded **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit between grill and front counter
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket Reach in chest freezer lip around opening Drink dispenser drain tray
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame
14-69-4
Basic - Equipment in poor repair. Walk in freezer through cooler not operational **Repeat Violation**
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to coffee filters on shelf Operator removed **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to coffee station Operator removed **Corrected On-Site**
12B-07-4
33
May 15, 2024
Complaint Partial
No violations found.
100
Apr 19, 2024
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ ppm, operator diluted solution and retested at 300ppm. **Corrected On-Site**
41-18-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At 2pm, time mark for toppings stated they were placed on the line at 8am. Per operator, items were replaced at approximately 12:30pm. Operator placed correct time marking. **Corrected On-Site**
03F-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster. **Corrective Action Taken**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes TPHC for cut lettuce, cut tomatoes, mayonnaise on cookline. Provided operator with TPHC.**Corrective Action Taken** **Corrective Action Taken**
03F-10-5
Basic - Open dumpster lid. Propped open with broom. **Corrected On-Site**
33-16-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment in poor repair. Reach-in freezer in fryer area gaskets torn.
14-11-5
Basic - Food stored on floor. Pickle bucket on floor in walk-in cooler.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrected On-Site**
51-13-4
41
Aug 28, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 22, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed on top of slipper not on hose Bibb **Repeat Violation**
29-34-4
Intermediate - Person in charge unable to answer basic questions about allergens. Provided blank copy of food allergens to operator
53A-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator blank copy
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing. Right side of slushy machine cove broken
36-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on door
14-69-4
Basic - Open dumpster lid.
33-16-4
61
Jul 5, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink **Repeat Violation**
29-34-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling trash can and then put on gloves before handing raw hamburger patties with no hand wash. Manager coached. **Corrective Action Taken**
12A-07-5
74
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Oct 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Kissimmee?
Burger King most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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