Burger King
Last inspected: Dec 16, 2025
50
Score
The Burger King located at 1895 W New Haven Ave, Melbourne, FL, underwent a high-risk inspection on December 16, 2025, resulting in a score of 50. This inspection identified one critical, three major, and five minor violations. Notably, the inspection cited the accumulation of mold-like substances in the ice machine, a missing hood filter, and ice buildup in the walk-in freezer, which was a repeat violation.
11
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 23, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Mar 25, 2025
Complaint Partial
No violations found.
100
Feb 25, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Sep 25, 2024
Routine - Food
2 minor violations.
90
Jul 27, 2024
Complaint Full
1 major violation. 7 minor violations.
61
Feb 20, 2024
Routine - Food
1 major violation. 7 minor violations.
64
Dec 21, 2023
Routine - Food
1 minor violation.
86
Dec 20, 2023
Complaint Full
1 minor violation.
95
Mar 2, 2023
Complaint Full
5 minor violations.
78
Jan 10, 2023
Routine - Food
7 minor violations.
58
Violations — Dec 16, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda/ice machine in lobby has mold like substance on the interior of spout.
22-20-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters above grill missing filter covers in the middle.
14-42-4
Basic - Ice buildup in walk-in freezer. Walk in freezer has ice built up around the lower portion of door, not sealing when shut. **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers over fryer soiled with grease. Walk in cooler and reach in freezer gaskets soiled.
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler at drive through ; light creamer (49F - Cold Holding); soft whip (49F - Cold Holding) operator discarded. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not on site provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in reach in freezer near fryers soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near drive through had no towels because the key was misplaced. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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