Burger King No 24203

7801 Sw Hwy 200, Ocala, FL 34476

American

Last inspected: Apr 7, 2026

Score

Low Risk

Across the available record, Burger King No 24203 has four inspections on file, the first dated 2023. The newest entry in the record is dated Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Among Ocala restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Bottle of restroom cleaner on shelf next to fry cups. Manager moved. **Corrected On-Site**

41-10-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near drive thru heavily soiled with dust **Repeat Violation**

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over prep sink soiled with grease. Hood filters soiled with grease. **Repeat Violation**

23-03-4

Apr 16, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink missing vacuum breaker.

29-42-4

Basic - Ceiling tile missing. Ceiling tile missing in front of office.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of kitchen.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer in prep area greasy. Hood vents above fryers greasy.

23-03-4

Oct 13, 2023

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris. Mixer head soiled with food debris. Interior of ice machine with slimy substance on deflector plate. Manager began cleaning all. **Corrective Action Taken**

22-02-4

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining clean dish shelf and on top of freezer.

14-45-4

Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler. Floor soiled under counter in dining room. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles of frozen drink machine soiled with mold like substance. Around nozzles of soda fountain machine near drive thru window soiled with mold like substance. Hood filters soiled with grease accumulation. Manager began cleaning. **Corrective Action Taken**

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on shelf next to hand sink at front counter. Manager discarded. **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Stored food not covered. In walk in freezer: opened bag of sausage on shelf. Manager covered. **Corrected On-Site**

08B-12-5

Feb 27, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front station area, half and half 53F, also at the cook line liquid eggs at room temperature 64F. Manager voluntarily discarded products.

03A-02-5

Basic - Working containers of food removed from original container not identified by common name. At the front counter area, container not labeled, manager labeled sugar. **Corrected On-Site**

02D-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and food next to single service at the cook line, manager moved all. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Equipment in poor repair. Freezer at the cook line with broken (missing) handle.

14-11-5

Basic - Floor soiled/has accumulation of debris. Walk-in cooler and freezer floors soiled. Also standing water on multiple areas throughout establishment.

36-73-4

Basic - Single-service articles not stored inverted or protected from contamination. At the front line, fries containers not inverted, manager inverted **Corrected On-Site** **Repeat Violation**

25-06-4

Frequently Asked Questions

When was Burger King No 24203 last inspected?

The most recent health inspection at Burger King No 24203 on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King No 24203?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger King No 24203.

How does Burger King No 24203 compare to other restaurants in Ocala?

Burger King No 24203 most recently scored 78 out of 100, which is about the same as the Ocala average of 78.

Has Burger King No 24203's inspection record improved over time?

Yes. Recent inspections at Burger King No 24203 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King No 24203 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King No 24203 inspected?

Based on the inspection history on file, Burger King No 24203 is inspected roughly once per year on average.

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