Burger King

1745 East Silverstar Rd, Ocoee, FL 34761

American

Last inspected: Feb 20, 2026

Score

Low Risk

Burger King appears in inspection records six times, starting in 2022. The most recent visit was on Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

That falls roughly in the middle of the pack for Ocoee restaurants. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed book bag and jacket from over single service items on shelf in dry storage. **Corrected On-Site**

40-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection. **Corrected On-Site**

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

14-17-4

Jan 28, 2025

Complaint Full

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum breaker **Repeat Violation**

29-42-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired C.P

53B-14-5

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelving rusted

22-31-4

Basic - Hole in or other damage to wall. Wall and ceiling back storage where pipes lead into wall has opening not sealed Ceiling at back storage has hole **Repeat Violation**

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket small reach in at drive thru soiled

23-03-4

Basic - Plumbing system in disrepair. Hot water heater leaking water on the floor

29-08-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room not tight fitting

32-04-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile but fryer damaged Ceiling at back storage has hole Chase line over ice machine leading into ceiling not filled **Repeat Violation**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over line soiled

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle women's room

32-12-5

Sep 16, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation**

29-34-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Waffle ceiling grate is broken. Tiles on service counter show signs of water damage, visible water on the floor. **Repeat Violation**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

23-03-4

Jul 10, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 16, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 25, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 4 vents in kitchen near ware wash area. **Warning**

36-34-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. **Corrected On-Site** **Warning**

13-07-4

Basic - Standing water in floor drain/floor drain draining very slowly. Stand water in drain in back of kitchen. **Warning**

29-19-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Feb 20, 2026. The public record contains six inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Ocoee?

Burger King most recently scored 78 out of 100, which is about the same as the Ocoee average of 76.

Has Burger King's inspection record improved over time?

No. Recent inspections at Burger King have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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