Burgerfi
Last inspected: Aug 20, 2024
58
Score
Burgerfi, located at 1500 Gateway Blvd Unit 112 in Boynton Beach, Florida, underwent a moderate risk inspection on August 20, 2024. This inspection revealed three critical and two minor violations. Previous inspections at this American cuisine establishment have also resulted in medium-risk classifications.
5
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 20, 2024
Routine - Food
3 critical violations. 2 minor violations.
58
Jan 30, 2024
Routine - Food
2 minor violations.
90
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 20, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 19, 2022
Routine - Food
No violations found.
100
Violations — Aug 20, 2024 Inspection
Basic - - From initial inspection : Basic - Nonfood-contact surface wall fan on cook line soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2024-08-20: Fan not clean **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from drain pipe at hand sink on cook line. **Warning** - From follow-up inspection 2024-08-20: Water leaking. **Admin Complaint**
29-11-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. **Warning** - From follow-up inspection 2024-08-20: Unit not in use **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. See stop sale **Warning** - From follow-up inspection 2024-08-20: Unit not in use. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time blanched was 1 hour ago stated cook. Cook set timer. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-20: 2 baskets of fries 48F on cook line. Blanched French fries held on time yesterday were cooled over night in walk in cooler for reuse today. No fries were blanched today. See stop sale . **Admin Complaint**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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