Burgundy Square Cafe
Last inspected: Dec 1, 2025
55
Score
Burgundy Square Cafe, located at 227 Miami Ave W in Venice, Florida, had a moderate risk inspection on December 1, 2025. The inspection identified two critical, one major, and four minor violations. Some noted violations, including issues with food storage containers and an unsealed concrete floor, were repeat issues from a previous inspection.
9
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Mar 7, 2025
Routine - Food
1 critical violation. 8 minor violations.
43
Oct 22, 2024
Complaint Full
3 major violations.
74
Sep 6, 2024
Routine - Food
1 major violation.
90
Sep 5, 2024
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
33
Jan 5, 2024
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
Oct 5, 2023
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
30
Feb 17, 2023
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
26
Oct 17, 2022
Routine - Food
4 minor violations.
82
Violations — Dec 1, 2025 Inspection
Basic - Food storage container/container lid cracked or broken at clean pan rack area. Operator corrected above issues to meet inspection standards. Repeat from last inspection 3-7-25 **Corrected On-Site**
14-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
33-38-4
Basic - Unsealed concrete floor in food preparation and food storage Repeat from last inspection 3-7-25 **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by fryer station has heavy buildup of food debris on it.
36-27-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish at 50F and chicken at 49F cold holding in reach-in cooler make table at cooks line. Operator stated items had just been prepped and placed in cooler 10 minutes prior. Operator closed lid on reach-in cooler and rechecked temperatures 15 minutes and observed temperatures were coming down fish 47F, chicken 47F**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open at prep area soiled. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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