Burnt Pine Country Club
Last inspected: Dec 16, 2025
67
Score
The Burnt Pine Country Club, located at 9300 Emerald Coast Pkwy W in Miramar Beach, FL, underwent a moderate risk inspection on December 16, 2025, resulting in a score of 67. This inspection identified one critical, one major, and three minor violations, including issues with cold holding of reduced oxygen packaged fish and repeat violations for a non-cleanable cutting board and mold in the ice machine. Across seven scored inspections, the facility has historically received mostly medium-risk classifications.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 28, 2025
Routine - Food
3 minor violations.
86
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 22, 2024
Routine - Food
No violations found.
100
Nov 29, 2023
Routine - Food
No violations found.
100
Feb 1, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Nov 4, 2022
Routine - Food
6 minor violations.
74
Violations — Dec 16, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- drawer- ROP grouper 42F, ROP salmon 43F ( thawed inside sealed reduce oxygen packaging ). See stop sale.
06-09-1
Basic - Green Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Small amount of black/green mold-like substance in the interior of the ice machine/bin in corners of white ice chute. **Repeat Violation**
22-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cold hold- drawer- ROP grouper 42F, ROP salmon 43F ( thawed inside reduce oxygen packaging.
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad cold hold 41F.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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