Burntwood Tavern
Last inspected: Mar 17, 2026
58
Score
An inspection on March 17, 2026, at Burntwood Tavern, located at 10035 Gulf Center Drive Unit 100F in Fort Myers, FL, resulted in a moderate risk classification. This inspection identified two critical, one major, and three minor violations. While the facility has a history of mostly low-risk inspections, the most recent one noted repeat violations concerning the ice machine and a nonfood-contact surface, as well as a plumbing issue with a leaking handwash sink.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
58
Nov 12, 2025
Routine - Food
6 critical violations. 1 major violation. 5 minor violations.
29
Jul 11, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
43
Oct 15, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Aug 7, 2024
Routine - Food
3 minor violations.
86
Feb 13, 2024
Complaint Full
3 minor violations.
86
Aug 2, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Jan 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 13, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 17, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black spot towards top of ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on tops of heat lamps over pass through window. **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system in disrepair. Handwash sink at right entrance to kitchen near sauté station heavily leading water. **Warning**
29-08-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler fryer station raw fish (58F - Cold Holding); raw chicken (57F - Cold Holding); cooked blanched potatoes (55F - Cold Holding); raw calamari (48F - Cold Holding); cooked potatoes (49F - Cold Holding); raw breaded chicken (49F - Cold Holding) stored over per operator. Outlet breaker has popped and was no longer providing power to unit. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler fryer station raw fish (58F - Cold Holding); raw chicken (57F - Cold Holding); cooked blanched potatoes (55F - Cold Holding); raw calamari (48F - Cold Holding); cooked potatoes (49F - Cold Holding); raw breaded chicken (49F - Cold Holding) stored over per operator. Outlet breaker has popped and was no longer providing power to unit. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle farthest left side from entrance to bar soiled. **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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