Burritoville
Last inspected: Mar 20, 2026
39
Score
Burritoville is a restaurant located at 61 Curtiss Pkwy, Miami Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Mar 20, 2026
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Oct 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Oct 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Mar 11, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Sep 27, 2024
Routine - Food
5 major violations. 3 minor violations.
52
Apr 19, 2024
Routine - Food
6 minor violations.
74
Apr 19, 2024
Routine - Food
6 minor violations.
74
Oct 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 2, 2023
Routine - Food
5 minor violations.
78
Mar 2, 2023
Routine - Food
5 minor violations.
78
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 20, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale at interior of dishwasher at warewashing area. **Warning**
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf next to ice machine not inverted . **Warning**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler at 57°F after leaving the thermometer in for five minutes. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board across from flattop griddle at kitchen area with deep marks and not easily cleaned. **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line engaging in food preparation while wearing a bracelet. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed gasket in reach in cooler at cook line torn. **Warning**
14-11-5
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf in reach in cooler at cook line soiled with food debris. **Warning**
22-16-4
Basic - Stored food not covered. Observed a container of raw meat in reach in cooler at cook line not covered. **Warning**
08B-12-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee not wash hands prior to engaging a new task at prep area. **Warning**
12A-16-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57 F - Cold Holding); queso dip (53F - Cold Holding); roasted vegetables (51F - Cold Holding); roasted pork (53F - Cold Holding) at walk in cooler. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener blade soiled with food debris. **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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