Buzzards Roost Grill & Pub
Last inspected: Jan 20, 2026
37
Score
Buzzards Roost Grill & Pub is a Bar / Pub located at 21 Garden Cove Dr, Key Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Apr 22, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 17, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Apr 9, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
29
Aug 29, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
45
Jan 3, 2023
Routine - Food
1 major violation. 4 minor violations.
64
Violations — Jan 20, 2026 Inspection
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tong stored on hose at kitchen area. Operator removed to dishwashing area during inspection. **Corrective Action Taken**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to steamer at cook line. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed a bread case stored on walk in cooler floor, operator stored properly during inspection. Also observed a food case stored on floor at walk in freezer. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed across oven at kitchen area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across fryers at cook line.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic and metal containers at dry storage area.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler unit across fryers at kitchen area.
22-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak container stored above salad dressing containers inside reach in cooler at salad station. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (76F - Hot Holding); cooked peppers (87F - Hot Holding) at cook line, as per operator less than 1 hour. Operator moved to walk in cooler during inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator moved to dishwashing area. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensil inside hand wash sink across oven at kitchen area.operator removed during inspection. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants