C & G Catering

6700 N Andrews Ave Suite 108, Fort Lauderdale, FL 33309

Catering

Last inspected: Apr 22, 2026

Score

Medium Risk

The health department has logged six inspections at C & G Catering, the earliest from 2023. The latest inspection on file is from Apr 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.

Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Food-Licensing Inspection

3 critical violations. 1 major violation.

View 4 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Three compartment sink not set up. Instructed operator set up three compartment sink. Three compartment sink set up at 100ppm chlorine and employee sanitized wares

22-45-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored above ready to eat fruits in reach in freezer, items not in original packaging. Operator reorganized **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (74F - Hot Holding) being held at room temperature in kitchen. Employee states sausage was heated 2.5 hours ago. Employee reheated to 165F **Corrected On-Site**

03B-01-6

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 36F operator provided additional probe thermometer calibrated at 31F **Corrected On-Site**

05-06-4

Aug 20, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Oct 7, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 58F stored in a over stack container on top of ice at room temperature in kitchen area

03A-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter operator provided. **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance inside ice machine.

22-20-5

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking in front counter food preparation area.

12B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf at food preparation area while packaging chicken and beef pastries.

40-06-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter single serve hinged containers not stored inverted or protected from contamination. Operator inverted **Corrected On-Site**

25-06-4

Jul 6, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Main kitchen reach in cooler- observed raw chicken being stored with cooked chicken and over milk.

08A-14-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen steam table- observed yellow rice with chicken 124 degrees F. Operator placed yellow rice and chicken in oven for reheat.

03B-01-6

Jun 22, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Jan 4, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Show all 6 inspections Show less

Frequently Asked Questions

When was C & G Catering last inspected?

The most recent health inspection at C & G Catering on file is from Apr 22, 2026. The public record contains six inspections in total.

What is the most common violation at C & G Catering?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at C & G Catering.

How does C & G Catering compare to other restaurants in Fort Lauderdale?

C & G Catering most recently scored 58 out of 100, which is lower than the Fort Lauderdale average of 80.

Has C & G Catering's inspection record improved over time?

Results have been roughly steady. Inspections at C & G Catering have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at C & G Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is C & G Catering inspected?

Based on the inspection history on file, C & G Catering is inspected around two times per year on average.

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Fat Freddy's873817604

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