C Spot

1654 Walnut St, Jacksonville, FL 32206

Other

Last inspected: Mar 4, 2026

100

Score

Low Risk

Public records show six inspections at C Spot stretching back to 2022. Inspectors last stopped by on Mar 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

“Time/temperature control for safety food” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Jacksonville sits at 74, putting C Spot on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

No violations found.

100

Feb 24, 2026

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (109-112F - Hot Holding), stored in first pan in steam table for hot holding after cooking approximately 30 mins ago. Employee will reheat food. Food reheated to 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03B-01-6

High Priority - Employee washed hands with cold water. No hot water provided in entire establishment. Hot water valve is turned off. Hot water heater is broken and employee only using cold water valve to wash hands during inspection. Water temperature at 47F. Operator has service order to have be repaired in few days. **Warning**

12A-19-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided in entire establishment. Hot water valve is turned off. Hot water heater is broken and employee only using cold water valve to wash hands during inspection. Water temperature at 47F. Operator has service order to have be repaired in few days. **Warning**

27-16-4

Intermediate - Handwash sink used for purposes other than handwashing. Dry foods and single service items stored in hand wash sink. Employee removed **Corrected On-Site**

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 total food handler employee hired over 60 days with no proof of training **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 total food handler employee hired with no proof of written agreement**Warning** **Repeat Violation**

11-26-1

Basic - Food stored on floor. Case of unwashed tomatoes stored on floor Case of plastic water bottles stored on floor

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard. Employee on cook line preparing food with no hair restraint

13-03-4

Nov 5, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (131F - Hot Holding), stored in steam table and place there approximately 1 hr ago after cooking for hot holding. Temperature dial set low. Manager adjusted dial and reheating food **Corrective Action Taken**

03B-01-6

High Priority - Nonfood-grade bags used in direct contact with food. Cut cabbage stored in direct contact inside non-food grade bag in reach in cooler. Manager properly stored **Corrected On-Site**

14-31-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over prep cut carrots bottom reach in cooler. Moved by manager. **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no form. Provided blank form and operator completed during inspection **Corrected On-Site**

11-26-1

Apr 7, 2025

Food-Licensing Inspection

No violations found.

100

Mar 24, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet where water is connected, mgr placed one **Corrected On-Site** **Repeat Violation** **Admin Complaint**

29-34-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork two days ago, mgr wrote date on **Corrected On-Site**

02C-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter, mgr moved it **Corrected On-Site**

12B-07-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them, mgr fixed it **Corrected On-Site**

14-42-4

Dec 14, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In faucet where hose up is connected **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-14: Don't have it yet **Time Extended**

29-34-4

Show all 6 inspections Show less

Frequently Asked Questions

When was C Spot last inspected?

The most recent health inspection at C Spot on file is from Mar 4, 2026. The public record contains six inspections in total.

What is the most common violation at C Spot?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at C Spot.

How does C Spot compare to other restaurants in Jacksonville?

C Spot most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has C Spot's inspection record improved over time?

No. Recent inspections at C Spot have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at C Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is C Spot inspected?

Based on the inspection history on file, C Spot is inspected around two times per year on average.

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