Caddy's Madiera Beach
Last inspected: Mar 24, 2026
58
Score
Caddy's Madiera Beach, located at 14080 Gulf Blvd in Madeira Beach, Florida, underwent a moderate-risk inspection on March 24, 2026. The inspection identified one critical, one major, and six minor violations. Historical data indicates that Caddy's Madiera Beach has primarily received medium-risk scores across its 12 recorded inspections.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 12, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Aug 1, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 16, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Oct 9, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 23, 2023
Complaint Full
2 minor violations.
90
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
47
Jul 7, 2022
Complaint Full
1 minor violation.
95
Violations — Mar 24, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
13-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers stacked on shelf next to dish machine
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered beverage on shelf in walk in freezer
12B-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados in salad prep cooler with stickers still attached.
08B-39-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to walk in cooler slow draining due to food debris
29-20-5
Basic - Waste line missing at soda gun holster. First floor bar
29-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli coolers in kitchen - cut lettuce (51F - Cold Holding); pico (54F - Cold Holding) cooked peppers (51F - Cold Holding); blue cheese (52F - Cold Holding), staff added ice wells and closed lids. Retemp- pico 43F, cut lettuce 45F, cooked peppers 42F, blue cheese 43F **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sinks in kitchen, used as dump sinks
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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