Cadillac Cove
Last inspected: Mar 11, 2026
41
Score
Cadillac Cove is a restaurant located at 1462 Hwy A1A, Satellite Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 17, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
41
Sep 24, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Sep 22, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Jan 25, 2023
Routine - Food
2 major violations. 8 minor violations.
45
Aug 4, 2022
Routine - Food
1 major violation. 12 minor violations.
50
Violations — Mar 11, 2026 Inspection
Basic - Floors not maintained smooth and durable. Floor in dish pit areas and floor in walk in cooler
36-11-4
Basic - Reuse of single-service or single-use articles. Oyster plastic container used for sugar. Sour cream container used to store marinara
25-32-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 eggs
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooler across from 10 top burner stove; cooked pasta (50F - Cold Holding); marina (47F - Cold Holding)in flip top cooler overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler across from 10 top burner stove; cooked pasta (50F - Cold Holding); marina (47F - Cold Holding), manager discarded
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (122F - Hot Holding); clam chowder (124F - Hot Holding) on steam table for 2 hours, manager reheating up to 165F **Corrective Action Taken**
03B-01-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager corrected tags. **Corrected On-Site**
01C-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dish area. Manager refilled towels **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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