Cafe 27 Bar & Grill
Last inspected: Feb 19, 2026
50
Score
Public records show nine inspections at Cafe 27 Bar & Grill stretching back to 2022. The most recent report on file is from Feb 19, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.
Compared to other Weston restaurants (averaging 72), there's room to close the gap. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
50
Sep 23, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Apr 28, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen -panini grill **Warning** - From follow-up inspection 2025-04-28: Same **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to triple sink in kitchen. **Warning** - From follow-up inspection 2025-04-28: Same **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in kitchen **Warning** - From follow-up inspection 2025-04-28: Same **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floors not smooth in kitchen. **Warning** - From follow-up inspection 2025-04-28: Same **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on table in kitchen - utensil in water (74F) **Warning** - From follow-up inspection 2025-04-28: utensil in water (76F) **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen. **Warning** - From follow-up inspection 2025-04-28: Same **Time Extended**
21-09-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all coolers handles in kitchen. **Warning** - From follow-up inspection 2025-04-28: Same **Time Extended**
23-24-4
64
Feb 19, 2025
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched earbud with gloved hand then proceeded to plate RTE. **Warning**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen -panini grill **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identified as raw. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to triple sink in kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without any proof of training. **Warning**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed microwave in kitchen. **Warning**
22-31-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02B-02-5
Basic - Floor soiled/has accumulation of debris. Observed in kitchen **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. Observed floors not smooth in kitchen. **Warning**
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in kitchen. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on table in kitchen - utensil in water (74°F) **Warning**
10-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen. **Warning**
21-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all coolers handles in kitchen. **Warning**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing wrist watch. Employee removed item **Corrected On-Site** **Warning**
13-07-4
33
Sep 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked steak cold held in flip top cooler at 44F. Per operator, steak transfer from main refrigerator to flip top cooler 1.5 hours prior to the inspection. Operator placed ice pack on beef for quick chill. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. -Observed cases with drinking water stored on walk in cooler floor.
08B-38-4
82
May 20, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings stored in refrigerator. Per operator , chicken cooked on 05/18/2024. Operator correctly date marked. **Corrected On-Site**
02C-02-5
Basic - Insect control device installed over food preparation area.
35B-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of chest freezer with exposed insulation.
14-36-5
Basic - Stored food not covered. Observed an uncovered container with cooked rice stored in reach in cooler. Operator covered. **Corrected On-Site**
08B-12-5
70
Mar 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Jun 14, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Dec 12, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork cold held at 45 degrees Fahrenheit. Per operator, pork cooked on 12/09/2022.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 45 degrees Fahrenheit. Per operator, pork cooked on 12/09/2022. See stop sale.
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings stored in walk-in cooler. Per operator, chicken wings cooked on 12/10/2022. Operator correctly date marked **Corrected On-Site**
02C-02-5
Basic - Ice buildup in chest freezer and/or walk-in freezer.
14-69-4
58
Frequently Asked Questions
When was Cafe 27 Bar & Grill last inspected?
The most recent health inspection at Cafe 27 Bar & Grill on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Cafe 27 Bar & Grill?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Cafe 27 Bar & Grill.
How does Cafe 27 Bar & Grill compare to other restaurants in Weston?
Cafe 27 Bar & Grill most recently scored 50 out of 100, which is lower than the Weston average of 72.
Has Cafe 27 Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe 27 Bar & Grill have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cafe 27 Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cafe 27 Bar & Grill inspected?
Based on the inspection history on file, Cafe 27 Bar & Grill is inspected around three times per year on average.
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