Cafe Barista
Last inspected: Feb 12, 2026
82
Score
Going back to 2022, Cafe Barista has nine inspections in the public record. The newest entry in the record is dated Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
82
Oct 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Apr 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle containing clear substance at the front counter without label. Per operator there is item is sanitizer**Corrected On-Site** **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Cases of plastic bottled water stored on the floor in employee personal item storage area.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Several employees working without hair restraint. **Corrected On-Site**
13-03-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups, Lids and bowls stored in toiled room.
25-18-4
78
Dec 6, 2024
Routine - Food
No violations found.
100
Apr 15, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. New test at 200 ppm. **Corrected On-Site**
22-43-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat violation, time extended as an accident while in construction has stopped progress. Operator states work will recomense in the next month to 6 weeks.
36-37-5
Basic - No suitable facilities provided to store employee clothing and other possessions. Purses, cell phones, water bottles etc on shelf over foods in storage area. **Corrected On-Site**
40-01-4
78
Jan 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas. - From follow-up inspection 2023-11-17: Ceiling not done at this time. Owner has a bid but unsure when it will be done. **Time Extended** - From follow-up inspection 2024-01-17: Has proposal with work to begin in February.. Must be complied at next inspection. **Time Extended**
36-37-5
95
Nov 17, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-11-17: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-17: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas. - From follow-up inspection 2023-11-17: Ceiling not done at this time. Owner has a bid but unsure when it will be done. **Time Extended**
36-37-5
78
Sep 12, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 71f. Manager states they use it in recipes.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 new employees less than 1 month.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Unclean building components, attachments or fixtures. Ceiling, AC AND DUCT WORK.
36-50-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas.
36-37-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-49-4
47
Sep 16, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-09-16: **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-09-16: On 9/16/22 Observed No manager Certification for Diana Sthormes ** **Admin Complaint**
53A-01-7
82
Frequently Asked Questions
When was Cafe Barista last inspected?
The most recent health inspection at Cafe Barista on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Cafe Barista?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Cafe Barista.
How does Cafe Barista compare to other restaurants in Kissimmee?
Cafe Barista most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has Cafe Barista's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Barista have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cafe Barista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe Barista inspected?
Based on the inspection history on file, Cafe Barista is inspected around three times per year on average.
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